Impact of Fertility Levels and Biofertilizers on Root Architecture, Yield and Nutrient Uptake of Chickpea (Cicer arietinum L.) Crop

Verma, Gaurav; Yadav, D. D.; Kumar, Amit; Singh, RR; Babu, Subhash; Avasthe, R. K.; Gudade, B. A.; Sharma, V. K.

doi:10.20546/ijcmas.2020.902.230

Cited by 5 publications

(7 citation statements)

References 5 publications

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“…It is well established fact that inoculation of Rhizobium in legumes plays vital role in nitrogen fixation, whereas, higher availability of phosphate can be expected with the inoculation of PSB. The inoculation of biofertilizers increases available NPKS in the soil at harvest of crop [9].…”

Section: Liquid Biofertilizersmentioning

confidence: 99%

Effect of Different Liquid Biofertilizers and Varying Fertility Levels on Available N, P2O5, K2O and S Content after Harvesting in Soil

Verma

Singh²,

Dogra³

et al. 2023

IJECC

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The experimental trail was conducted at the farm of Rajasthan Agricultural Research Institute (RARI), Durgapura, Jaipur which is the sub campus of Sri Karan Narendra Agriculture University, Jobner, Jaipur (Raj.). In the research study, observed the effect of different liquid biofertilizers and fertility levels on growth, yield and quality of cluster bean (cymopsis tetragonoloba). The test crops were grown on field during July to November kharif-2018 and 2019. The experiment was raised in factorial randomized block design (FRBD). The treatments of experiment comprised of two factors (1) three treatment of fertility levels: 100 % recommended dose of fertilizers (F1), 75% RDF (F2) and 50 % RDF (F3) and eight treatment of liquid biofertilizer : Control-no biofertilizers (L0), Rhizobium (L1), PSB-phosphorus solubilizing bacteria (L2), KMB-potassium solubilizing bacteria (L 3), SSB-sulphur solubilizing bacteria (L 4) , Rhizobium + PSB (L 5 ), Rhizobium + PSB+ KMB (L 6 ) and Rhizobium + PSB+ KMB + SSB (L 7). Total number of treatments were 24 and replicated three times. The result observed that highest nutrient status found in the combination of 100 % RDF (F1) with Rhizobium + PSB+ KMB + SSB (L 7).

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Section: Liquid Biofertilizersmentioning

confidence: 99%

Effect of Different Liquid Biofertilizers and Varying Fertility Levels on Available N, P2O5, K2O and S Content after Harvesting in Soil

Verma

Singh²,

Dogra³

et al. 2023

IJECC

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show abstract

“…The chickpea has a short life cycle (approximately 100 days after emergence), the same as the bean and soybean. It is a legume with low production cost that is capable of symbiosis with atmospheric nitrogen (N)-fixing bacteria (Nascimento et al, 2016), in addition to association with growth-promoting bacteria (Hashem;Tabassum;Abd-alla, 2019;Verma et al, 2020;Khan et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

“…Plant growth-promoting rhizobacteria stand out as a biofertilizer option (Saxena et al, 2019;Sharma et al, 2019;Verma et al, 2020;Khan et al, 2021). Among them, the genus Bacillus sp.…”

Section: Introductionmentioning

confidence: 99%

“…has natural phosphate-solubilizing capacity (Singh et al, 2018;Saxena et al, 2019; Contribuciones a Las Ciencias Sociales, São José dos Pinhais, v.17, n.1, p. 7055-7078, 2024 Khan et al, 2021), and produces indole acetic acid (IAA) and ureides (Balbinot;Rodrigues;Botelho, 2020). They are reported to increase legume nodulation when associated with rhizobia (Elkoca;Kantar;Sahin, 2008;Qureshi et al, 2009) and increase root growth and uptake of N, phosphorus (P), potassium (K), and sulfur (S) (Abd-allah et al, 2018;Singh et al, 2018;Hashem;Tabassum;Abd-alla, 2019;Mukherjee;Singh;Verma, 2020;Verma et al, 2020). These factors consequently favor plant growth and yield Verma, 2014;Abdiev et al, 2019;Verma et al, 2020;Solanki;Gurjar;Sharma, 2023).…”

Section: Introductionmentioning

confidence: 99%

“…They are reported to increase legume nodulation when associated with rhizobia (Elkoca;Kantar;Sahin, 2008;Qureshi et al, 2009) and increase root growth and uptake of N, phosphorus (P), potassium (K), and sulfur (S) (Abd-allah et al, 2018;Singh et al, 2018;Hashem;Tabassum;Abd-alla, 2019;Mukherjee;Singh;Verma, 2020;Verma et al, 2020). These factors consequently favor plant growth and yield Verma, 2014;Abdiev et al, 2019;Verma et al, 2020;Solanki;Gurjar;Sharma, 2023).…”

Section: Introductionmentioning

confidence: 99%

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Inoculation with Bacillus spp. combined with nitrogen fertilization increases growth and uptake of macronutrients in chickpea

Almeida Neta,

Pegoraro,

Duarte

et al. 2024

CLCS

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The inoculation of rhizobacteria such as Bacillus sp. together with balanced fertilization favor nutrient uptake and growth of cultivated legumes. In this sense, the objective was to evaluate the inoculation with a mix of Bacillus spp. and the application of doses of N on the growth and accumulation of nutrients in chickpea. The study was carried out in a randomized block design with four repetitions in a 2 x 6 factorial arrangement. The first factor consisted in the presence or absence of the Bacillus spp. mix (concentration of 1 x 107 CFU per mL) of root isolates and the second factor consisted in six doses of N: 0, 25, 50, 75, 100, and 125 kg ha-1, applied thirty days after plant emergence. At 75 days after emergence, the plants had the following decreasing order of nutrient accumulation in the aerial part (in kg ha-1): N (109.71) > K (68.94) > Ca (25.28) > Mg (10.17) > P (4.98) > Na (2.23). Inoculation with the Bacillus spp. mix increased rhizobia nodulation in the roots, K, Ca, and Na uptake, and chickpea growth as assessed by leaf, stem, root, and total dry mass. The application of different doses of N increased total and aerial dry mass, reduced Na accumulation and increased N uptake, and the application of 37 kg ha-1 of N is recommended to obtain greater aerial biomass in chickpea crops, combined with the inoculation of seeds with a mix of Bacillus spp.

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Chickpea (Cicer arietinum L.) as model legume for decoding the co-existence of Pseudomonas fluorescens and Mesorhizobium sp. as bio-fertilizer under diverse agro-climatic zones

Nagpal

Sharma

Sirari

et al. 2021

Microbiological Research

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Impact of Fertility Levels and Biofertilizers on Root Architecture, Yield and Nutrient Uptake of Chickpea (Cicer arietinum L.) Crop

Cited by 5 publications

References 5 publications

Effect of Different Liquid Biofertilizers and Varying Fertility Levels on Available N, P2O5, K2O and S Content after Harvesting in Soil

Effect of Different Liquid Biofertilizers and Varying Fertility Levels on Available N, P2O5, K2O and S Content after Harvesting in Soil

Inoculation with Bacillus spp. combined with nitrogen fertilization increases growth and uptake of macronutrients in chickpea

Chickpea (Cicer arietinum L.) as model legume for decoding the co-existence of Pseudomonas fluorescens and Mesorhizobium sp. as bio-fertilizer under diverse agro-climatic zones

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