“…However, the knowledge about the environmental impact is still scarce, especially for the Adriatic. The investigations mainly focused on changes of physical and chemical properties of water column and sediments (D'Agaro & Lanari ; Matijević, Kušpilić, Morović, Grbec, Bogner, Skejić & Veža ; Sangulin, Babin & Skrgatic ; Matašin, Oreščanin, Jukić, Nejedli, Matašin & Gajger ) and benthic organisms (Najdek, Travizi, Bogner & Blažina ; Fabi, Manoukian & Spagnolo ; Grego, De Troch, Forte & Malej ; Vidović, Cosović & Juračić ). However, only two studies to date explored the changes within phytoplankton communities near fish farms (Skejić, Marasović, Vidjak, Kušpilić, Ninčević, Šestanović & Bojanić ) and no study examined the effects of fish farming on the microbial components of plankton web.…”