2023
DOI: 10.18103/mra.v11i8.4263
|View full text |Cite
|
Sign up to set email alerts
|

Impact of Food Hygiene on Purchase Intentions and its Mechanism in Bangkok Street Food under the Influence of COVID-19

Akaraphun Ratasuk

Abstract: This research examined the impact of the food hygiene perception of street food customers on their purchase intentions and its mechanism driven by their trust and perceived risk under the influence of the COVID-19 pandemic. Cross-sectional data collected from 571 street food customers in Bangkok were computed using partial least squares structural equation modeling (PLS-SEM). The results revealed a significant positive and direct influence of perceived food hygiene on customer purchase intentions (β=0.211; p&l… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 58 publications
0
1
0
Order By: Relevance
“…This investigation offers valuable insights into how trust impacts these variables, subsequently influencing BI. Ratasuk's findings (2023) suggest that the perception of food hygiene among Bangkok's street food customers during the COVID-19 pandemic influences their purchase intentions. Furthermore, the study highlights the positive influence of customer trust on purchase intentions while demonstrating a negative association with perceived risk.…”
Section: Discussionmentioning
confidence: 99%
“…This investigation offers valuable insights into how trust impacts these variables, subsequently influencing BI. Ratasuk's findings (2023) suggest that the perception of food hygiene among Bangkok's street food customers during the COVID-19 pandemic influences their purchase intentions. Furthermore, the study highlights the positive influence of customer trust on purchase intentions while demonstrating a negative association with perceived risk.…”
Section: Discussionmentioning
confidence: 99%