Impact of gamma irradiation pre-treatment before subcritical water extraction on recovery yields and antioxidant properties of rice bran extract

Masamran, Sikarin; Chookaew, Sirilak; Tepsongkroh, Benjarat; Supawong, Supattra

doi:10.1016/j.radphyschem.2023.110834

Cited by 6 publications

(2 citation statements)

References 29 publications

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“…The preparation method for the gamma-irradiated rice bran was as follows: 5 and 10 kGy (DRB-G5 and DRB-G10) were irradiated using a gamma chamber (Gamma chamber 5000, BRIT, India) with cobalt-60 as the radiation source, at a dose rate of 2.2 kGy/h [ 15 ].…”

Section: Methodsmentioning

confidence: 99%

Gamma radiation vs high pressure pretreatment on physicochemical characteristics of rice bran hydrolysate

Masamran,

Supawong

2024

Heliyon

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Section: Methodsmentioning

confidence: 99%

Gamma radiation vs high pressure pretreatment on physicochemical characteristics of rice bran hydrolysate

Masamran,

Supawong

2024

Heliyon

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“…For instance, Masamran et al (2023) applied γ-irradiation to defatted RB before protein extraction and reported that the extraction yield and protein recovery increased with the treatment. The authors also concluded that γ-irradiation changed the structure of RB and increased the release of bioactive compounds such as phenolic compounds and resulted in enhanced antioxidant activity in irradiated extracts [83].…”

Section: Irradiationmentioning

confidence: 99%

Stabilization of Rice Bran: A Review

Tunçel

2023

Foods

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One of the major problems in food science is meeting the demand of the world’s growing population, despite environmental limitations such as climate change, water scarcity, land degradation, marine pollution, and desertification. Preventing food from going to waste and utilizing nutritive by-products as food rather than feed are easy and powerful strategies for overcoming this problem. Rice is an important staple food crop for more than half of the world’s population and substantial quantities of rice bran emerge as the main by-product of rice grain milling. Usually, rice bran is used as animal feed or discarded as waste. Although it is highly nutritious and comprises many bioactive compounds with considerable health benefits, the rapid deterioration of bran limits the exploitation of the full potential of rice bran. Hydrolytic rancidity is the main obstacle to using rice bran as food, and the enzyme inactivation process, which is termed stabilization, is the only way to prevent it. This study reviews the methods of stabilizing rice bran and other rice-milling by-products comprising rice bran in the context of the efficiency of the process upon storage. The effect of the process on the components of rice bran is also discussed.

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Motivations to produce biofuels from rice bran: An overview involving a recent panorama

Wancura,

Brondani,

Vezaro

et al. 2023

Industrial Crops and Products

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Impact of gamma irradiation pre-treatment before subcritical water extraction on recovery yields and antioxidant properties of rice bran extract

Cited by 6 publications

References 29 publications

Gamma radiation vs high pressure pretreatment on physicochemical characteristics of rice bran hydrolysate

Gamma radiation vs high pressure pretreatment on physicochemical characteristics of rice bran hydrolysate

Stabilization of Rice Bran: A Review

Motivations to produce biofuels from rice bran: An overview involving a recent panorama

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