Climate Change and Environmental Concerns
DOI: 10.4018/978-1-5225-5487-5.ch007
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Impact of Global Climate Change on Potato Diseases and Strategies for Their Mitigation

Abstract: The quality and quantity of the potatoes produced is directly affected by the climatic factors that prevailed during the crop season. It is also well established that abiotic and biotic stresses cause tremendous losses to the crop. Host plants and their pathogens are prone to various climatic factors like temperature, relative humidity, rainfall and CO2 which are behaving in erratic manner. Phytophthora infestans has adapted itself at higher temperature so there are chances to spread at a larger area. The othe… Show more

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Cited by 2 publications
(1 citation statement)
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“…Planting crops that are more resistant to pathogens and abiotic stressors and, therefore, require fewer inputs is one way to minimize the impact of agriculture. Potatoes are reliably grown in diverse landscapes and environmental conditions, but abiotic and biotic stressors, including water stress, heat stress, and pathogens can negatively impact yield and tuber quality [ 3 ]. Reliance upon clonal propagation renders potato production more vulnerable to vertical pathogen transmission and spread as compared to crops planted with true seed [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Planting crops that are more resistant to pathogens and abiotic stressors and, therefore, require fewer inputs is one way to minimize the impact of agriculture. Potatoes are reliably grown in diverse landscapes and environmental conditions, but abiotic and biotic stressors, including water stress, heat stress, and pathogens can negatively impact yield and tuber quality [ 3 ]. Reliance upon clonal propagation renders potato production more vulnerable to vertical pathogen transmission and spread as compared to crops planted with true seed [ 4 ].…”
Section: Introductionmentioning
confidence: 99%