2021
DOI: 10.1016/j.carbpol.2021.118429
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Impact of heterogeneously crosslinked calcium alginate networks on the encapsulation of β-carotene-loaded beads

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Cited by 36 publications
(17 citation statements)
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“…The sheet does not mention Mannuronic acid/Guluronic acid ratio (M/G) and molecular weight (Mw) of the polymer. However, Girón-Hernández et al reported an alginate with Mw=120,000-190,000 g⋅mol −1 and M/G ratio = 1.56 that its viscosity is the same with the alginate used in this study [16]. as well as the spectra of each material separately (Alg and CMC).…”
Section: Characterization Resultsmentioning
confidence: 61%
“…The sheet does not mention Mannuronic acid/Guluronic acid ratio (M/G) and molecular weight (Mw) of the polymer. However, Girón-Hernández et al reported an alginate with Mw=120,000-190,000 g⋅mol −1 and M/G ratio = 1.56 that its viscosity is the same with the alginate used in this study [16]. as well as the spectra of each material separately (Alg and CMC).…”
Section: Characterization Resultsmentioning
confidence: 61%
“…By the addition of Ca 2+ ions, sodium alginate undergoes the gelation process by interaction of Ca 2+ cations and carboxylate groups of the G‐block regions in the polymer. This binding results in the formation of the junction zones and an array of the cavities like an “egg‐box.” In the presence of Na ion‐containing solutions (e.g., Na‐EDTA, PBS, and sodium citrate) ion exchange and chelate to calcium ions occur that cause dissolution of the calcium alginate gel 53 . The results of degradation tests of A6 and A6P7 scaffolds within 21 days were represented in Figure 9b.…”
Section: Resultsmentioning
confidence: 99%
“…Once droplets have reached the bath, ion diffusion occurs by a promotion of physical bonds among the guluronic fraction of the polymer chains, with the formation of not homogeneous regions until the formation of microgels. While alginate tends to instantaneously form gel-like phases onto the surface, a gradient variously crosslinked zones is formed due to the different ion extent, related to the diffusion time from the core towards the gelled zone [ 27 ]. In the case of Alg/Gel microgels, polar groups of protein tend to influence the ion diffusion mechanism through the alginate network, thus contributing to reducing structural heterogeneity, also with effects on the diameter distribution.…”
Section: Resultsmentioning
confidence: 99%