2017
DOI: 10.1016/j.bpc.2017.03.005
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Impact of high hydrostatic pressure on bacterial proteostasis

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Cited by 38 publications
(33 citation statements)
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“…The results of the API strip analysis conducted here provide only very limited information on the enzymatic activity spectra and are not reflective for their intensities under deep-sea conditions, such as low temperatures and high pressure. For instance, exposure to higher hydrostatic pressure (>100 bar) might limit microbial growth, disrupt protein homeostasis, and conformational change in ribosomes structure (Gayán et al, 2017). Reaching environmental conditions for experimental in vitro study is crucial but rarely feasible in the case of deepsea conditions (e.g., the hydrostatic pressure of min 400 bar).…”
Section: Discussionmentioning
confidence: 99%
“…The results of the API strip analysis conducted here provide only very limited information on the enzymatic activity spectra and are not reflective for their intensities under deep-sea conditions, such as low temperatures and high pressure. For instance, exposure to higher hydrostatic pressure (>100 bar) might limit microbial growth, disrupt protein homeostasis, and conformational change in ribosomes structure (Gayán et al, 2017). Reaching environmental conditions for experimental in vitro study is crucial but rarely feasible in the case of deepsea conditions (e.g., the hydrostatic pressure of min 400 bar).…”
Section: Discussionmentioning
confidence: 99%
“…To further explore how inclusion bodies change under stress, the proteomes of E. coli MG1655 ibpA-yfp(pRK767) and MG1655 ibpA-yfp(pLHR) whole cell extracts and inclusion bodies were analyzed after pressure treatment at 400 MPa (Figure 4). Pressure treatment disrupts protein aggregates and bacterial membranes (Gänzle and Liu, 2015;Gayán et al, 2017). In untreated cells, proteome analysis identified proteins that were enriched in the whole cell extract as well as proteins that were enriched in the inclusion bodies (Figures 4A,B).…”
Section: Effect Of Pressure On the Proteome Of E Colimentioning
confidence: 99%
“…High hydrostatic pressure treatment (HHP) is the most established non-thermal technology in industrial food production and capable of the successful reduction of vegetative pathogenic and spoilage bacteria, with a minimal degradation of valuable food constituents ( Gayan et al, 2017 ).…”
Section: Overview Of Non-thermal Inactivation Technologiesmentioning
confidence: 99%
“…In general, the effect of HHP on microorganisms is based on the principle of Le Châtelier and Braun, i.e., the external force applied on a product in the form of an increased pressure causes a shift of the thermodynamic equilibrium in such a way that (biochemical) molecules are reduced in volume ( Gayan et al, 2017 ). Furthermore, the principle of microscopic ordering states that under HHP conditions, the degree of ordering of molecules is increased, further changing the thermodynamic behavior of molecules, such as melting temperature ( Balny and Masson, 1993 ).…”
Section: Overview Of Non-thermal Inactivation Technologiesmentioning
confidence: 99%