Impact of hydrophobically modified cellulose nanofiber on the stability of Pickering emulsion containing insect protein
Rong Fan,
Wenxue Wang,
Rui Zhang
et al.
Abstract:BACKGROUNDCellulose nanofiber (CNF) is an ideal Pickering emulsion stabilizer because of its high aspect ratio and flexibility. CNF was hydrophobically modified by dodecenyl succinic anhydride and used to stabilize the simulated food emulsion system containing insect protein. The prepared dodecenyl succinate nanofiber (D‐CNFs) was characterized by contact angle and laser particle size analyzer. The stability of the emulsion system under different conditions was characterized by zeta potential and appearance ob… Show more
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