2020
DOI: 10.1016/j.ecoenv.2020.110682
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Impact of imidacloprid on the nutritional quality of adult black tiger shrimp (Penaeus monodon)

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Cited by 23 publications
(9 citation statements)
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“…with an LC 50 of 361,000 µg L −1 (see Table 3 ). Several recent studies revealed sublethal effects of low concentrations (five µg L −1 ) of imidacloprid on marine species, including reduced lipid content and weight, in the shrimp Penaeus monodon over 21 days exposures ( Butcherine et al, 2020 ). Sublethal effects of 10 µg L −1 imidacloprid over 14 days exposures also affected enzyme activity and fatty acid composition in the Sydney rock oysters Saccostrea glomerata ( Ewere, Reichelt-Brushett & Benkendorff, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…with an LC 50 of 361,000 µg L −1 (see Table 3 ). Several recent studies revealed sublethal effects of low concentrations (five µg L −1 ) of imidacloprid on marine species, including reduced lipid content and weight, in the shrimp Penaeus monodon over 21 days exposures ( Butcherine et al, 2020 ). Sublethal effects of 10 µg L −1 imidacloprid over 14 days exposures also affected enzyme activity and fatty acid composition in the Sydney rock oysters Saccostrea glomerata ( Ewere, Reichelt-Brushett & Benkendorff, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…with an LC 50 of 361,000 µg L -1 (see Table 3). Several recent studies revealed sublethal effects of low concentrations (5 µg L -1 ) of imidacloprid on marine species, including reduced lipid content and weight, in the shrimp Penaeus monodon over 21 d exposures (Butcherine et al 2020). Sublethal effects of 10 µg L -1 imidacloprid over 14 d exposures also affected enzyme activity and fatty acid composition in the Sydney rock oysters Saccostrea glomerata (Ewere et al 2019).…”
Section: Imidaclopridmentioning
confidence: 97%
“…Modification of fatty acids was also observed in exposed shrimps. The study indicated that exposure to neonicotinoids might lead to nutrient insufficiency which may interfere with shrimp productivity and its food quality [71].…”
Section: Toxicity Of Neonicotinoids Towards Aquatic Invertebratesmentioning
confidence: 99%