Impact of in vitro simulated digestion on the chemical composition and potential health benefits of Chaenomeles speciosa and Crataegus pinnatifida

Zhao, Chengcheng; Miao, Jing; Li, Xia; Chen, Xuetao; Mao, Xinhui; Wang, Ying; Hua, Xiangmei; Gao, Wenyuan

doi:10.1016/j.fbio.2019.100511

Cited by 9 publications

(5 citation statements)

References 38 publications

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“…Very recently, Zhao et al [ 24 ] described that the bioaccessibility of OA contained in a methanolic extract from Crataegus pinnatifida was almost identical (38.4%) to the bioaccessible fraction of OA in this work. Therefore, even though the bioaccessibility of OA in the present work was not as high as the values described for the sapogenins in the HFE, it is evidenced once again the bioaccessibility-enhancing properties of the co-extracted components in the extract, probably lipid components, given that 80% of the HQE accounted for FFA, MAG and DAG.…”

Section: Resultssupporting

confidence: 69%

“…While the available literature regarding the bioaccessibility of saponins is relatively scarce, the studies focusing on the bioaccessibility of sapogenins are, to the best of our knowledge, even more limited than for saponins [ 18 , 24 , 25 ]. Nevertheless, the bioavailability of sapogenins has been more deeply studied and very low values have been described.…”

Section: Introductionmentioning

confidence: 99%

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Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa

Hierro

Reglero

Martín

2020

Foods

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Saponin-rich extracts from edible seeds have gained increasing interest and their hydrolysis to sapogenin-rich extracts may be an effective strategy to enhance their potential bioactivity. However, it remains necessary to study the resulting chemical modifications of the extracts after hydrolysis as well as their impact on the subsequent bioaccessibility of bioactive compounds. The chemical composition of non-hydrolyzed and hydrolyzed extracts from fenugreek (FE, HFE) and quinoa (QE, HQE), and the bioaccessibility of saponins, sapogenins and other bioactive compounds after an in vitro gastrointestinal digestion was assessed. In general, FE mainly contained saponins (31%), amino acids (6%) and glycerides (5.9%), followed by carbohydrates (3.4%), fatty acids (FFA) (2.3%), phytosterols (0.8%), tocols (0.1%) and phenolics (0.05%). HFE consisted of FFA (35%), sapogenins (8%) and partial glycerides (7%), and were richer in phytosterols (1.9%) and tocols (0.3%). QE mainly contained glycerides (33%), FFA (19%), carbohydrates (16%) and saponins (7.9%), and to a lesser extent alkylresorcinols (1.8%), phytosterols (1.5%), amino acids (1.1%), tocols (0.5%) and phenolics (0.5%). HQE mainly consisted of FFA (57%), partial glycerides (23%) and sapogenins (5.4%), were richer in phytosterols (2.4%), phenolics (1.2%) and tocols (0.7%) but poorer in alkylresorcinols (1%). After in vitro digestion, saponins from FE and QE were fully bioaccessible, sapogenins from HFE displayed a good bioaccessibility (76%) and the sapogenin from HQE was moderately bioaccesible (38%). Digestion of saponin and sapogenin standards suggested that other components of the extracts were enhancing the bioaccessibility. Other minor bioactive compounds (phytosterols, alkylresorcinols, tocols and some phenolics) also displayed optimal bioaccessibility values (70–100%).

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Section: Resultssupporting

confidence: 69%

Section: Introductionmentioning

confidence: 99%

Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa

Hierro

Reglero

Martín

2020

Foods

View full text Add to dashboard Cite

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“…Different beneficial health-promoting effects of hawthorn extracts have been previously described in the literature [ 71 , 72 , 73 ]. The inhibitory activity of Crataegus species has previously been studied [ 74 , 75 ]. Miao et al investigated different extracts prepared from hawthorn fruit using 80% ethanol, 80% methanol, 80% acetone, and pure deionized water.…”

Section: Resultsmentioning

confidence: 99%

Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt

Herrera,

Iriondo-DeHond,

Ramos Sanz

et al. 2023

Foods

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The composition analyses and health-promoting properties (antioxidant capacity, antidiabetic, and antihypertensive properties) of wild fruit extracts and the effect of the incorporation of strawberry tree (STE) and hawthorn (HTE) extracts on the physicochemical, instrumental textural, microbiological, and sensory parameters of yogurts were evaluated. The incorporation of wild fruit extracts in yogurt increased antioxidant and antidiabetic properties (inhibition of digestive α-amylase, α-glucosidase, and lipase enzymatic activities) compared to the control, without decreasing their sensory quality or acceptance by consumers. The hawthorn yogurt (YHTE) showed the highest total phenolic content (TPC) and antioxidant capacity (ABTS and ORAC methods). Yogurts containing wild fruit extracts and dietary fiber achieved high overall acceptance scores (6.16–7.04) and showed stable physicochemical, textural, and microbiological properties. Therefore, the use of wild fruit extracts and inulin-type fructans as ingredients in yogurt manufacture stands as a first step towards the development of non-added sugar dairy foods for sustainable health.

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“…increases. 3,43 Degradation products such as hydroxybenzoic acids in OSP/OSE were increased gradually at each phase (Table 7). Herranz et al, 4 reported that the bioaccessibility of phenolics in dried onions and the quercetin supplement was 89.45 and 0.027%, respectively, besides the bioaccessibility of glucoside derivatives of quercetin in onion was higher and the flavonols decreased and the total phenolic content increased in the intestinal digest similar to our results.…”

Section: Papermentioning

confidence: 99%

Protein–phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion

2023

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Impact of in vitro simulated digestion on the chemical composition and potential health benefits of Chaenomeles speciosa and Crataegus pinnatifida

Cited by 9 publications

References 38 publications

Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa

Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa

Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt

Protein–phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion

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