Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails

Arif, Muhammad; Hayat, Zafar; Sohail, S.M.; El‐Hack, Mohamed E. Abd

doi:10.22358/jafs/69216/2017

Cited by 6 publications

(4 citation statements)

References 22 publications

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“…These findings are in agreement with the previous studies which have reported that CG inclusion up to 10% had no negative effect on carcass traits ( Sehu et al , 2012 ; Freitas et al , 2017 ) and on internal organs ( Topal and Ozdogan, 2013 ). Similarly, Arif et al (2017) and Farrapo et al (2017) also found that CG did not alter the carcass characteristics and relative organ weight of quail. In contrast, Cerrate et al (2006) reported several adverse effects on carcass yield and internal organs when 10% CG was used.…”

Section: Discussionmentioning

confidence: 77%

“…Thus, the use of CG for livestock feed is probably the cheapest alternative. Several studies have confirmed that CG could substitute corn by 5 to 10% in the chicken feed without compromising growth performance and carcass yield in broiler chicken ( Cerrate et al , 2006 ; Sehu et al , 2012 ; Topal and Ozdogan, 2013 ; Urgnani et al , 2014 ; Freitas et al , 2017 ; Da Silva et al , 2017 ; Garcia et al , 2018 ; Legawa et al , 2018 ) and meat quail ( Arif et al , 2017 ; Farrapo et al , 2017 ). Although utilization of CG in broiler nutrition is widely reported, limited information is available regarding the effect of CG on meat quality, particularly in indigenous chicken breeds.…”

Section: Introductionmentioning

confidence: 97%

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Carcass Characteristics and Meat Quality of Betong Chicken Fed with Diets Supplemented with Crude Glycerin

2020

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Experiments were conducted to evaluate the effect of inclusion of crude glycerin inclusion in the diets of Betong chicken on the characteristics of their carcasses, internal organs, meat quality, lipid oxidation, and fatty acid profiles. One hundred 1-day-old chicks were raised for 8 weeks. Subsequently, the birds were sexed based on their morphological features, and weighed. Forty-eight male chickens, with comparable body weights, were randomly allotted to receive any of the three experimental diets, containing 0, 50 or 100 g crude glycerin/kg feed, on an as fed basis until they were 20 weeks old. A total of 24 chickens were slaughtered and their carcass characteristics and meat quality were studied. Results showed that carcass characteristics and internal organ parameters were not affected by crude glycerin supplementation (P>0.05). After chilling for 24 h, pH of the meat decreased in all groups (P>0.05), while shear force and cooking loss were not affected (P>0.05). Furthermore, crude glycerin did not affect the parameters such as crude protein, ether extract, ash, moisture and proportions of different fatty acid contents of meat of the Betong chicken (P>0.05). However, breast meat color and lipid oxidation were influenced by crude glycerin in diet (P<0.05). These results suggest that crude glycerin can be used at concentrations up to 10% in Betong chicken diet from 8 to 20 weeks of age. Nevertheless, its effect on breast meat color and lipid oxidation need to be considered.

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Section: Discussionmentioning

confidence: 77%

Section: Introductionmentioning

confidence: 97%

Carcass Characteristics and Meat Quality of Betong Chicken Fed with Diets Supplemented with Crude Glycerin

2020

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“…Resultados contrários foram relatados por Yalçin et al (2010), que não observaram nenhuma influência significativa da glicerina na dieta sobre o nível de colesterol no sangue em poedeiras. Arif et al (2017), também não encontraram nenhuma alteração do teor de colesterol de codornas japonesas em fase de postura alimentadas com diferentes níveis de glicerina bruta.…”

Section: Resultados E Discussõesunclassified

Estudo Sobre a Espécie Swietenia Macrophylla King, Regiões De Ocorrência E Caracteísticas Sivilculturais

Machado¹,

Paiva²,

Gatti³

et al. 2021

Pesquisas Em Temas De Ciências Agrárias

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“…The glycerol provided through the inclusion of glycerin in the diet is one of the compounds that are metabolized in the liver, which can be used in the lipogenesis or gluconeogenesis pathways. In a situation of excess energy, glycerol acts as a precursor for the synthesis of triglycerides, while in a phase of energy shortage, glycerol is used to provide carbon skeletons for gluconeogenesis or to produce energy through glycolysis and the Krebs cycle [ 6 , 7 ].…”

Section: Introductionmentioning

confidence: 99%

Effects of Increasing Glycerin Levels in Broiler Chickens

Carvalho,

Silva,

Rodrigues

et al. 2024

Metabolites

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Glycerin contributes to the animal’s energy metabolism as an important structural component of triglycerides and phospholipids. The present study was carried out to evaluate the effect of replacing corn with 0, 5, 10, and 15% of glycerin in terms of performance, digestibility, carcass yield, relative weights of gastrointestinal tract (GIT) organs, and nutrient metabolism. Four hundred chickens (40.0 g ± 0.05 g) were distributed in a completely randomized design with four treatments and five replicates. Growth parameters were measured at 7, 14, 21, and 42 days. Digestibility of crude protein and fat, carcass yield, relative weights of GIT organs, and biochemical blood profile were measured. The results were subject to an analysis of variance by Tukey’s HSD test (p > 0.05). The inclusion of 5%, 10%, or 15% of glycerin did not influence performance or affect the crude protein and fat digestibility in broilers (p > 0.05) when compared to that of the basal (0%) diet. Similarly, the supplementation of glycerin levels showed no significant influence (p > 0.05) on the relative GIT organ weights, carcass yield, or nutrient metabolism. Thus, we concluded that glycerin may be included in the broilers’ diets in rations of up to 15%.

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Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails

Cited by 6 publications

References 22 publications

Carcass Characteristics and Meat Quality of Betong Chicken Fed with Diets Supplemented with Crude Glycerin

Carcass Characteristics and Meat Quality of Betong Chicken Fed with Diets Supplemented with Crude Glycerin

Estudo Sobre a Espécie Swietenia Macrophylla King, Regiões De Ocorrência E Caracteísticas Sivilculturais

Effects of Increasing Glycerin Levels in Broiler Chickens

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