Translational Animal Science
 2021
DOI: 10.1093/tas/txab146
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Impact of increasing levels of NaSO4 in drinking water on the intake and utilization of low-quality forages by beef cattle hand-fed a protein supplement or protein supplement containing 25% salt

Makae Nack
1
,
Megan L Van Emon
2
,
Samuel A Wyffels
3
et al.
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