International Journal of Biological Macromolecules
 2024
DOI: 10.1016/j.ijbiomac.2024.134377
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Impact of konjac glucomannan with varied deacetylation degrees on plant-based meat analogue: Study on the gel properties, digestibility, and microstructure

Yuanqi Lv,
Mianzhang Zhang,
Xiying He
et al.
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