2024
DOI: 10.3390/jmse12091486
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Impact of Krill Meal on Enhancing Skin Mucosal Health and Reducing Sea Lice in Atlantic Salmon

Kiranpreet Kaur,
Mearge A. Okubamichael,
Susanne Håvardstun Eide
et al.

Abstract: The salmon industry’s challenges with skin health and sea lice emphasize the necessity for fish-sensitive measures like functional nutrition to boost skin health and fish welfare. The present study investigated the efficacy of krill meal (KM) for skin mucosal health and sea lice in Atlantic salmon (170 g). Following an 8-week feeding period, in duplicate tanks, on test diets (8% KM, 12% KM, and the control group), fish underwent a 2-week sea lice challenge, reaching 350 g. The 8% KM diet group had thicker skin… Show more

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