2022
DOI: 10.3920/bm2022.0030
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Impact of Lactiplantibacillus plantarum Inducia on metabolic and antioxidative response in cholesterol and BMI variable indices: randomised, double-blind, placebo-controlled trials

Abstract: Probiotics may have potential in reducing cardiovascular disease (CVD) risk in middle-aged persons with borderline metabolic indices. The ability of potential probiotic Lactiplantibacillus plantarum Inducia to reduce CVD risk factors in persons with variable cholesterol and body mass indices (BMI) was assessed. In two parallel-armed double-blind placebo-controlled interventions (n=136) and (n=104), participants daily received either test yoghurt (Inducia) or placebo yoghurt. BMI, blood pressure, plasma glucose… Show more

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Cited by 4 publications
(2 citation statements)
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References 77 publications
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“…In clinical studies, L. plantarum has been shown to alter cholesterol levels in individuals with normal weight or borderline cholesterol levels [ 20 ]. In a non-alcoholic fatty liver disease mouse model fed a high-fat, high-fructose diet for 10 weeks, supplementation with L. plantarum prevented body weight gain, improved glucose and lipid homeostasis, reduced white fat inflammation, and reduced the progression of non-alcoholic fatty liver disease.…”
Section: Discussionmentioning
confidence: 99%
“…In clinical studies, L. plantarum has been shown to alter cholesterol levels in individuals with normal weight or borderline cholesterol levels [ 20 ]. In a non-alcoholic fatty liver disease mouse model fed a high-fat, high-fructose diet for 10 weeks, supplementation with L. plantarum prevented body weight gain, improved glucose and lipid homeostasis, reduced white fat inflammation, and reduced the progression of non-alcoholic fatty liver disease.…”
Section: Discussionmentioning
confidence: 99%
“… [ 98 ] Lactiplantibacillus plantarum 2 parallel-armed double-blind placebo-controlled interventions ( n = 136 and n = 104), daily test yoghurt (Inducia) or placebo yoghurt BMI, blood pressure, plasma glucose, cholesterol, high-sensitivity C-reactive protein (hs-CRP), oxidative stress, and immunological markers were measured Significant reduction of total cholesterol (LDL-c) and non-high-density cholesterol A difference was also found between placebo and test yoghurt groups ( P = 0.042) in LDL-c with normal BMI. Blood glucose reduction ( P = 0.01) antioxidative effect in overweight volunteers of the test yoghurt group [ 99 ] Preclinical rat Limosilactobacillus fermentum 139 , L. fermentum 263 , and L. fermentum 296 Mixed formulation Female rats fed a high-fat diet (HFD) twice a day for 4 weeks Cardiometabolic parameters, inflammatory markers, short-chain fatty acid (SCFA) fecal contents, and oxidative stress in colon, liver, heart, and kidney tissues Increased acetate and succinate fecal contents Reduced hyperlipidemia and hyperglycemia in rats fed with HFD Decreased low-grade inflammation Improved antioxidant capacity along the gut, liver, heart, and kidney tissues [ 101 ] Clinical trials and case studies Clinical trial B. infantis 3562 3 separate randomized, double-blind, placebo-controlled interventions Patients with ulcerative colitis (UC) ( n = 22), chronic fatigue syndrome (CFS) ( n = 48), and psoriasis ( n = 26) Oral administration, for 6‒8 weeks Inflammatory biomarker and plasma cytokine levels Reduced plasma CRP levels in all 3 inflammatory disorders compared with placebo Reduced plasma TNF-α in CFS and psoriasis [ 91 ] Clinical trial Bifidobacterium longum CECT 7347, B. lactis CECT 8145, and Lactobacillus rhamnosus CECT 8361 Total 1 × 10 9 CFU per capsule 12-week randomized, double-blind, placebo-controlled trial Oral administration 12-week follow-up, reduction in PASI of at least 75% ( P < 0.05) and PGA 6 months...…”
Section: Probiotics In Psoriasismentioning
confidence: 99%