2013
DOI: 10.1186/1756-3305-6-352
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Impact of land-use on malaria transmission in the Plateau region, southeastern Benin

Abstract: BackgroundThe goal of the study is to investigate if local agricultural practices have an impact on malaria transmission in four villages located in the same geographical area within a radius of 15 kilometers. Among the villages, one (Itassoumba) is characterized by the presence of a large market garden and fishpond basins, the three others (Itakpako, Djohounkollé and Ko-koumolou) are characterized by traditional food-producing agriculture.MethodsMalaria transmission was evaluated using human-landing catches, … Show more

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Cited by 14 publications
(12 citation statements)
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“…In Benin, the resistance of malaria vectors to pyrethroids observed first in Cotonou spread not only to central and southern regions of the country, but also to the northern parts [3138]. The lower frequency of kdr L1014F mutation in An.…”
Section: Discussionmentioning
confidence: 99%
“…In Benin, the resistance of malaria vectors to pyrethroids observed first in Cotonou spread not only to central and southern regions of the country, but also to the northern parts [3138]. The lower frequency of kdr L1014F mutation in An.…”
Section: Discussionmentioning
confidence: 99%
“…Land use changes and topography have provided increased exposure to sunlight, which has contributed to the increased availability of potential breeding habitats in the African highlands [ 5 10 ]. Reclamation of swamps for agriculture has resulted in more sunlight reaching the swamps, which have then become potential larval habitats [ 7 9 , 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…For instance, urban and peri-urban horticulture produces most of all leafy vegetables that are consumed in Accra (Ghana), Dakar (Senegal), Bangui (Central African Republic), Brazzaville (Congo), Ibadan (Nigeria), Kinshasa (Democratic Republic of Congo) and Yaoundé (Cameroon), which represent a total population of 22.5 million inhabitants [ 50 ]. Yet, the setup of agricultural spaces in close proximity to, when not inside cities or villages raise public health issues since they may favor the maintaining of some pathogenic agents and eventually their vectors or reservoirs, hence potentially increasing the risk of human exposure to the associated diseases, such as malaria (e.g., in Benin: [ 51 , 52 ]; in Ghana: [ 53 ]), various gastro-intestinal infections (e.g., in Benin: [ 54 ]) schistosomiasis (e.g., in Ivory Coast: [ 55 , 56 ] in Niger: [ 57 ]), leptospirosis (this study) or potentially toxoplasmosis (e.g., in Niamey, Niger: [ 58 ]).…”
Section: Discussionmentioning
confidence: 99%