Impact of Laparoscopic Sleeve Gastrectomy on Iron Indices: 1 Year Follow-Up

Hakeam, Hakeam A.; O'Regan, Patrick J.; Salem, Abdulrahman M.; Bamehriz, Fahad; Eldali, Abdelmoneim

doi:10.1007/s11695-009-9919-2

Cited by 90 publications

(64 citation statements)

References 26 publications

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“…The reduction of the stomach promotes reduced food intake and reduced parietal cells, resulting in decreased production of hydrochloric acid, which is important in the absorption of iron. There are vitamin B12, folic acid and iron deficiencies in 4.9% of patients, and anemia in 4.9% 32,33 .…”

Section: Discussion Discussion Discussion Discussionmentioning

confidence: 99%

Avaliação da qualidade de vida tardia após gastroplastia vertical

Pimenta

Moura

Filho³

et al. 2013

Rev. Col. Bras. Cir.

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Long-term quality of life after vertical sleeve gastroplasty Long-term quality of life after vertical sleeve gastroplasty Long-term quality of life after vertical sleeve gastroplasty Long-term quality of life after vertical sleeve gastroplasty Long-term quality of life after vertical sleeve gastroplasty We conducted a historical cohort study including patients with morbid obesity the in the Unified Health System (SUS), registered in the database of the General University Hospital, University of Cuiabá. All patients underwent vertical sleeve gastroplasty and were followed for at least one year after the operation. The study variables were: quality of life, weight loss, improvement of hypertension and diabetes, and mortality. Results Results ResultsResults Results: The sample comprised 41 patients, 13 (31.7%) men and 28 (61.3%) women, mean age was 37 years, the average weight was 136.4 kg and mean BMI 50.3 kg/m 2 ; mean follow-up was 19.1 months (12-32). There was a significant reduction in weight (96.7 kg, p < 0.001) and BMI (35.835 kg/m 2 , p < 0.001). The rate of blood pressure decreased from 56% to 31.7%, and diabetes from 14.6% to 4.8% (p < 0.001). Quality of life improved in 92.5% of patients. ConclusionConclusion Conclusion Conclusion Conclusion: There was an improvement in the quality of life in the majority of patients, achieved by means of weight loss and clinical improvement of diabetes and hypertension.

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Section: Discussion Discussion Discussion Discussionmentioning

confidence: 99%

Avaliação da qualidade de vida tardia após gastroplastia vertical

Pimenta

Moura

Filho³

et al. 2013

Rev. Col. Bras. Cir.

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“…According to the results of the reviewed studies (Table 3), pre-operative folate deficiency has been estimated to exist in up to 54% of the subjects, whereas recent studies from the USA support that this prevalence is much lower, about 0-6% [34][35][36]. Five studies found that the prevalence of follic acid deficiency one year after BS ranges between 0% and 15% [17,19,25,26,37] . their studies that folate deficiency occurred in 15% and 9,8% of their patients respectively, one year after VSG [25,37].…”

Section: Methodsmentioning

confidence: 99%

“…Five studies found that the prevalence of follic acid deficiency one year after BS ranges between 0% and 15% [17,19,25,26,37] . their studies that folate deficiency occurred in 15% and 9,8% of their patients respectively, one year after VSG [25,37].…”

Section: Methodsmentioning

confidence: 99%

Nutritional deficiencies in pregnancy after surgery for morbid obesity

Alexandrou

Tzikos

Chatzi

et al. 2017

JDDD

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Objectives: The rate of morbid obesity among women of reproductive age continues to rise worldwide. Surgical treatment remains the most effective mean to face it. Anatomical, physiological and nutritional modifications lead to several challenges for pregnancy after bariatric procedures. In spite of routine supplementation after bariatric surgery, vitamin and mineral deficiency frequently appear in bariatric pregnancies. The aim of this review is to summarize the existing data on the prevalence and management of nutritional deficiencies in pregnancy after bariatric surgery. Methodology:A comprehensive search of Pubmed Database was conducted for English-language studies using a list of key words. Results:The most common post-operative deficiencies in pregnancy include iron, vitamin B12, folate, vitamin D and magnesium deficiency. Less common are selenium, vitamin A, vitamin B6 and vitamin C deficiency. Finally, copper, vitamin K, vitamin B1, vitamin E and albumin deficiencies are considered to be relatively rare.Conclusions: Pregnancy after bariatric surgery has been proven to be safe for both the mother and the fetus.However, there is still the risk of significant nutritional deficiencies with adverse effects on pregnancy and lactation.As a result, a thorough customized nutritional assessment is mandatory for every woman in reproductive age who has undergone a bariatric operation, with strict regular follow-up during pregnancy and lactation.

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“…Hakeam et al found a low incidence of iron defi ciency (4.9 %) and of anemia (1.6 %) 12 months after surgery [ 43 ]. After 1 year, the impact of this bariatric surgery on iron indices was negligible.…”

Section: Nutrient Defi Ciencies After Lsgmentioning

confidence: 98%

“…Therefore, patients undergoing LSG might require more than the RDA of folic acid to maintain normal folate levels. This could be attributed to the diet changes after surgery [ 43 ]. Also, more attention has to be directed to folic acid and vitamin B12 in females planning to get pregnant after LSG, as folic acid and vitamin B12 defi ciency during pregnancy in general population has been linked to the increased risk of neonatal neural tube defects.…”

Section: Nutrient Defi Ciencies After Lsgmentioning

confidence: 99%