Impact of Light Wavelength on Growth and Welfare of Broiler Chickens – Overview and Future Perspective

Abstract

Lighting in poultry production holds notable importance with the advancement and modernization of the industry, as it plays a significant role in the physiology and growth of broiler chickens. Increasing attention has been paid to the impacts of lighting management on growth performance, immune status, and welfare of meat-type chickens. It is essential to have an appropriate lighting regimen that includes the light source, intensity, duration, and wavelength of light to improve broilers’ growth and behavior. By manipulating various physiological, immunological, and behavioral activities, altering the color of light has been acknowledged as a potent managerial strategy capable of mitigating an array of stressors in broiler chickens. Assessing animal welfare is necessary for animal behavior and product quality perspectives. Birds have a unique visual system, and their behavior is primarily mediated by vision. Different monochromatic light regimes can affect feed conversion ratio, modulating broiler chickens’ systematic immune response and aggressive behaviour. With the advancement of lighting technology, new possibilities have emerged to enhance traditional lighting programs in poultry houses. This review integrates recent findings on the use of monochromatic light and its impact on broilers’ welfare, growth, and physiological response.

The impact of dietary supplementation of polysaccharide derived from Polygonatum sibiricum on growth, antioxidant capacity, meat quality, digestive physiology, and gut microbiota in broiler chickens

“…Alternative substances, including prebiotics ( Abd El-Hack et al, 2021 ; Shehata et al, 2022 ), probiotics ( Abd El-Hack et al, 2020 ; Abdel-Moneim et al, 2020a ), essential oils ( Abd El-Hack et al, 2020 ; Elbaz et al, 2022b ), traditional Chinese medicine ( TCM ) ( Dosoky et al, 2021 ; Yang et al, 2023 ), and herbal extracts ( Elbaz et al, 2021 ; Mesalam et al, 2021 ; Ebeid et al, 2023 ; Chen et al, 2024a ), as well as improved management and nutritional practices ( Abdel-Moneim et al, 2021 ; Elbaz et al, 2022a ; Siddiqui et al, 2022 ; Abdel-Moneim et al, 2023 ), offer avenues to improve bird health and productivity, obviating the necessity for AGPs. Traditional Chinese medicine and phytochemicals, in particular, have emerged as promising substitutes owing to their plant-derived compounds with immunomodulatory, antioxidant, and antimicrobial attributes.…”