“…Chemical Disinfection Programs shape bacterial communities and reduce Legionella positivities (chlorination, chloramine, chlorine dioxide, copper-silver ionization, hydrogen peroxide and silver salts, NEOW) [51,52,54,56,61,62,66,72,73,[79][80][81] Effective temperature control reduces Legionella incidence [60,70,82] Water stagnation vs. water flushing [48,59,65,71,78,83]…”