Bacteria harboring glycerol/diol dehydratase (GDH) encoded
by the
genes pduCDE metabolize glycerol and release acrolein
during growth. Acrolein has antimicrobial activity, and exposure of
human cells to acrolein gives rise to toxic and mutagenic responses.
These biological responses are related to acrolein’s high reactivity
as a chemical electrophile that can covalently bind to cellular nucleophiles
including DNA and proteins. Various food microbes and gut commensals
transform glycerol to acrolein, but there is no direct evidence available
for bacterial glycerol metabolism giving rise to DNA adducts. Moreover,
it is unknown whether pathogens, such as Salmonella Typhymurium, catalyze this transformation. We assessed, therefore,
acrolein formation by four GDH-competent strains of S. Typhymurium grown under either aerobic or anaerobic
conditions in the presence of 50 mM glycerol. On the basis of analytical
derivatization with a heterocyclic amine, all wild-type strains were
observed to produce acrolein, but to different extents, and acrolein
production was not detected in fermentations of a pduC-deficient mutant strain. Furthermore, we found that, in the presence
of calf thymus DNA, acrolein-DNA adducts were formed as a result of
bacterial glycerol metabolism by two strains of Limosilactobacillus
reuteri, but not a pduCDE mutant
strain. The quantification of the resulting adducts with increasing
levels of glycerol up to 600 mM led to the production of up to 1.5
mM acrolein and 3600 acrolein-DNA adducts per 108 nucleosides
in a model system. These results suggest that GDH-competent food microbes,
gut commensals, and pathogens alike have the capacity to produce acrolein
from glycerol. Further, the acrolein production can lead to DNA adduct
formation, but requires high glycerol concentrations that are not
available in the human gut.