Impact of maturity level and geometric cuts of natural cheese on processed cheese product functionality

Modi, Zeel; Salunke, Prafulla

doi:10.1016/j.idairyj.2024.105981

International Dairy Journal

2024

DOI: 10.1016/j.idairyj.2024.105981

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Impact of maturity level and geometric cuts of natural cheese on processed cheese product functionality

Zeel Modi,

Prafulla Salunke

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Impact of maturity level and geometric cuts of natural cheese on processed cheese product functionality

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References 46 publications

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