Impact of Methyl Jasmonate, Abscissic Acid and Ethephon on the Consistency of Flame Seedless Grapes Pre-harvest and Post-harvest

Samy, Farid

doi:10.21608/ejoh.2021.55227.1160

Cited by 1 publication

(1 citation statement)

References 12 publications

(22 reference statements)

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“…Using methyl jasmonate at 50% bunch coloring of "Flame seedless" improving berry coloring and keeping the berry quality after harvesting (Salem, 2019). Foliar application of Jasmonic acid on "Flame seedless" at 10% berry coloration increased berry TSS, and anthocyanin contents (Samy, 2021). Phenylalanine is an important amino acid in grapes.…”

Section: Introductionmentioning

confidence: 99%

Enhancing Berry Quality and Coloration of King Ruby Grapes by Some Preharvest Treatments

Attia

2022

AJAS

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King ruby berry grape quality such as color and firmness were important for local and export custom. In this experiment, the results proved that all preharvest treatments especially lysophosphatidylethanolamine (LPE) decreased berry leakage as compared with control. The results also indicated that jasmonic acid, phenylalanine and LPE increased berry anthocyanin content as compared with control. In addition, berry-treated with Jasmonic acid decreased berry electrolyte leakage and berry acidity. On the other hand, increased berry anthocyanin content and TSS. Phenylalanine treatment enhanced berry chemical properties such as TSS and anthocyanin content. LPE treatment enhanced physical and chemical characteristics of king ruby berries such as berry size, weight, diameter, TSS and berry anthocyanin content. After three days on shelf, all preharvest treatments containing LPE decreased berry weight loss and shatter percentage. In conclusion, preharvest application of jasmonic acid plus phenylalanine and LPE at berry verasion enhanced berry color and physiochemical properties of "king ruby" grapes.

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Section: Introductionmentioning

confidence: 99%

Enhancing Berry Quality and Coloration of King Ruby Grapes by Some Preharvest Treatments

Attia

2022

AJAS

View full text Add to dashboard Cite

show abstract

Impact of Methyl Jasmonate, Abscissic Acid and Ethephon on the Consistency of Flame Seedless Grapes Pre-harvest and Post-harvest

Cited by 1 publication

References 12 publications

Enhancing Berry Quality and Coloration of King Ruby Grapes by Some Preharvest Treatments

Enhancing Berry Quality and Coloration of King Ruby Grapes by Some Preharvest Treatments

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