“…Generally, when a fluid is brought under pressure (compressed), the flexibility and mobility of the molecules are reduced, since the distance and space between the molecules become shorter, resulting in a reduction of the fluid mobility and an increase in the viscosity. Kioupis and Maginn [25] explained the fact that the viscosity increases with pressure as a result of a reduction in the liquid void volume coupled with the molecular structure, resulting in a lower motion of the molecules, because the motion is related either to molecules jumping or forcing adjacent molecules into these voids. Therefore, when the number of voids decreases with increasing pressure, complex molecules with a low flexibility will have difficulties of making these jumps or forcing other molecules into these voids, resulting in the trapping of the molecules and a higher viscosity.…”