Globally, aquaculture contributes 46% of global fish production and is one of the fastest growing food sectors in the world (FAO, 2020). Tilapias are second only to carps in importance in the aquaculture industry. The Nile tilapia, Oreochromis niloticus is the most widely distributed fish in aquaculture with 8.0% annual growth (FAO, 2020). In Egypt, aquaculture is exhibiting the strongest growth sector of any fisheries related activity in the country and as a result, aquaculture is considered as the only viable tool for reducing the gap between production and consumption of fish (GAFRD, 2014). Thus, aquaculture now accounts for nearly 80.5 percent of total fish production in Egypt, with private farms producing an estimated 99% (GAFRD, 2019). In order to ensure food safety and sustainability, aquaculture systems and technologies aim to improve productivity and minimize environmental effects (Bakeer et al., 2008).