“…As shown in Table S 7 , the 102 new species identified in hGMB belonged to 24 different families (including 3 novel families), and Lachnospiraceae was the most abundant family including 29 new species and 7 new genera ( Wujia gen. nov., Simiaoa gen. nov., Jutongia gen. nov., Qiania gen. nov., Zhenhengia gen. nov., Jingyaoa gen. nov., and Wansuia gen. nov.). Similarly, Lachnospiraceae is one of the most dominant families in the GM of healthy adults, accounting for 10–45% of the total bacteria in feces [ 51 ], and is considered to play diverse but controversial roles in the maintenance of host gut homeostasis [ 27 , 52 ]. On the one hand, Lachnospiraceae members, such as the Roseburia species, were beneficial to hosts via the production of short-chain fatty acids (SCFAs) and secondary bile acids [ 53 – 55 ], protection of hosts from pathogen infections [ 54 , 56 , 57 ], and stress-induced visceral hypersensitivity [ 53 ].…”