2024
DOI: 10.1111/ijfs.17328
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Impact of oligosaccharides on probiotic properties and B vitamins production: a comprehensive assessment of probiotic strains

Jia Yin,
Xiaoxia Peng,
Aijun Yang
et al.

Abstract: SummaryFrom recent literature and research studies, it has been found that some bacterial strains have abilities with probiotic activities to produce B vitamins, which play essential roles in maintaining human health. Oligosaccharides can promote the beneficial microbes, however, the specific effects of oligosaccharides on B vitamins‐producing ability of probiotic strains have not been clarified. This study evaluated the effect of different oligosaccharides on the probiotic properties and B vitamin‐producing a… Show more

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