Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population

Wáng, Ying; Lloyd, Beate; Yang, Meng; Davis, Catherine G.; Lee, Sang-Gil; Lee, Wutae; Chung, Sang‐Jin; Chun, Ock K.

doi:10.1017/s1368980012000742

Cited by 27 publications

(21 citation statements)

References 20 publications

(39 reference statements)

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“…Importantly, 100% juices contain micronutrients and vitamins which are vital to supporting and maintaining health. In a cross-sectional study among US adults, for example, Pereira et al found that compared with non-consumers, those who consumed 100% fruit juice were leaner and had lower odds of obesity [47] and consumers of 100% orange juice, in particular, have been shown to have lower levels of BMI, waist circumference, and percentage body fat, and lower odds for overweight and obesity compared to non-consumers [16]. The results from the present study are similar to those reported for other 100% fruit juices, with cranberry juice consumers having lower waist circumferences and lower risk of obesity compared to non-consumers.…”

Section: Discussionmentioning

confidence: 99%

“…Orange juice (and to a lesser extent apple juice) is the most commonly studied 100% juice in the published literature, and the most commonly consumed juice [16,17] in the United States. Importantly, 100% fruit juice does not necessarily have the same negative association with health for children or adults in either cross sectional [16] or longitudinal [18,19] studies.…”

Section: Introductionmentioning

confidence: 99%

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Adult Cranberry Beverage Consumers Have Healthier Macronutrient Intakes and Measures of Body Composition Compared to Non-Consumers: National Health and Nutrition Examination Survey (NHANES) 2005–2008

Duffey

Sutherland

2013

Nutrients

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Flavonoids, present in high levels in cranberries, are potent bioactives known for their health-promoting benefits, but cranberry beverages (CB) are not typically recommended as part of a healthy diet. We examine the association between CB consumption with macronutrient intake and weight status. Data for US adults (≥19 years, n = 10,891) were taken from the National Health and Nutrition Examination Survey (NHANES) Survey 2005–2008. Total CB consumption was measured over two non-consecutive 24-h dietary recalls. Linear and logistic regression models adjusting for important covariates were used to examine predicted differences between CB consumers and non-consumers on macronutrient and anthropometric outcomes. Results are weighted to be nationally representative. CB consumers (n = 581) were older (>50 year) non-Hispanic black females. They consumed an average 221 mL (7.5 oz) CB per day. In fully adjusted models CB consumers (vs. non-consumers) had higher carbohydrates and total sugars and lower percent energy from protein and total fat (all p < 0.001), but no difference in total energy. A significantly higher proportion of CB consumers were predicted to be normal weight (BMI < 25 kg/m2; p = 0.001) and had to have lower waist circumferences (p = 0.001). Although there was not a significant trend across level of CB intake, low and middle level CB consumers compared to non-consumers were more likely to be normal weight (p < 0.001) and less likely to be overweight/obese (BMI ≥ 25 kg/m2, p < 0.001). Despite having slightly higher daily macronutrient intakes, CB consumers have more desirable anthropometric measures compared to non-consumers.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Adult Cranberry Beverage Consumers Have Healthier Macronutrient Intakes and Measures of Body Composition Compared to Non-Consumers: National Health and Nutrition Examination Survey (NHANES) 2005–2008

Duffey

Sutherland

2013

Nutrients

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“…To illustrate, scientific studies have shown that citrus fruits improve human diets by supplying essential nutrients, including Vitamin C, flavonoids, phenolic compounds, carotenoids, folic acid, pectin, potassium, and dietary fiber [1,[4][5][6][7]. Consumption of these fruits also positively affects important biomarkers and contributes to a fit physical condition, such as measured in cholesterol parameters [8,9], bone health [10], intestinal microbiota [11], antioxidant status [12] and anthropometrics [13,14]. Furthermore, citrus fruits are beneficial in preventing illnesses, such as cancer [15][16][17], dementia [18], diabetes [19,20], metabolic syndrome [21], and cardiovascular, kidney and dental diseases [17,22,23].…”

Section: Introductionmentioning

confidence: 99%

Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

et al. 2020

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While the medical community supports the growth of citrus consumption as part of a healthy diet, there is limited knowledge about consumer preferences for these fruits. The current study analyzed the purchasing patterns and drivers of fresh citrus fruits from a convenience sample of 346 Italian food shoppers. Results revealed that clementines were the citrus fruit purchased most, followed by oranges and tangerines. Sweetness and smell were important product attributes for respondents. Different drivers affect the purchasing frequencies of various citrus fruits. Taste motivation, with a specific preference for acidity, impacts orange purchasing. Similarly, clementines are purchased primarily for taste motivation, however, the core sensory attribute for respondents in this case was sweetness. Meanwhile, for tangerines, the taste motivation is less important than the energy motivation, and the size together with the color are the core purchasing drivers. These outcomes provide food scientists, agronomists and market practitioners with new insights into Italian consumers’ preferences for citrus fruits, thus contributing to a potential expansion of this market.

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“…In NHANES 2003–2006, higher orange juice consumption was associated with higher daily energy intake in children 4–18 years of age (Wang et al . ).…”

Section: Discussionmentioning

confidence: 97%

Bottle and sippy cup use is associated with diet and energy intake in toddlers

Ben-Avraham

Hyden

Fletcher

et al. 2014

Maternal & Child Nutrition

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The second year of life incorporates a continued shift from a liquid- to solid-based diet. Little is known about the prevalence and dietary impact of bottle and sippy cup use. This paper describes associations between percent of energy consumed via drinking containers (bottles and sippy cups combined) and dietary outcomes, between 1 and 2 years of age. This observational study recruited n = 299 low-income, nutrition programme clients from the Bronx, NY, whose 12 month olds consumed ≥ 2 non-water bottles per day. The main exposure variable was percent of energy intake via drinking containers (PEDC), dichotomized at the median into low-percent-energy-from-drinking-containers (LOW-C) and high-percent-energy-from-drinking-containers (HIGH-C) groups, assessed quarterly, for 1 year. We report 24-hour dietary recall nutrient and food serving data by LOW-C vs. HIGH-C. We employed linear mixed models to study associations between PEDC and nutrient intake. PEDC decreased from 52% to 33% between 1 and 2 years of age in both groups. The LOW-C group had higher intake of energy, dietary fibre, iron and sodium, grains, protein-rich foods and sweets. Conversely, LOW-C group had lower intake of Vitamin D and calcium vs. the HIGH-C group. PEDC was inversely associated with total energy intake in a model controlling for baseline age, baseline-weight-for-length and gender (β = -5.8, P = 0.029, 95% confidence interval (-10.96, -0.6). Lower bottle and sippy cup use had significant, albeit mixed association with diet quality in the second year of life, and was associated with higher energy intake. Evidence-based guidelines are needed to determine the appropriate use of those feeding methods.

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Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population

Cited by 27 publications

References 20 publications

Adult Cranberry Beverage Consumers Have Healthier Macronutrient Intakes and Measures of Body Composition Compared to Non-Consumers: National Health and Nutrition Examination Survey (NHANES) 2005–2008

Adult Cranberry Beverage Consumers Have Healthier Macronutrient Intakes and Measures of Body Composition Compared to Non-Consumers: National Health and Nutrition Examination Survey (NHANES) 2005–2008

Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

Bottle and sippy cup use is associated with diet and energy intake in toddlers

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