2013
DOI: 10.1080/03650340.2012.709623
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Impact of organic residues and mineral fertilizer application on soil–crop system: II soil attributes

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Cited by 26 publications
(29 citation statements)
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“…As a result, rice straw incorporation performed better due to effective synchronization of nutrient release with crop demand. Organic residues decreased pH in post harvest soil due to the production of organic acid, phenolic and carboxylic compounds and secretion of growing biomass (Rezig et al, 2013). It may be concluded that higher dose of organic material in combination with chemical fertilizers especially nitrogen supplied significant amount of plant nutrients during crop production and increased organic carbon content in soil.…”
Section: Resultsmentioning
confidence: 99%
“…As a result, rice straw incorporation performed better due to effective synchronization of nutrient release with crop demand. Organic residues decreased pH in post harvest soil due to the production of organic acid, phenolic and carboxylic compounds and secretion of growing biomass (Rezig et al, 2013). It may be concluded that higher dose of organic material in combination with chemical fertilizers especially nitrogen supplied significant amount of plant nutrients during crop production and increased organic carbon content in soil.…”
Section: Resultsmentioning
confidence: 99%
“…A favourable effect of the SF OA and the combined treatment on decreasing the soil EC might be due to the improvement in the porosity and infiltration rate, which could have resulted in enhanced salt leaching (Yadav et al ., ) in 2 years. The higher increase in organic C content of soil upon T 4 might have been due to more root biomass and root exudates in the belowground root zone soil (Rezig et al , ). Applying chemical fertilizers with the organic amendment has resulted in increased fertilizer use efficiency in wheat compared with chemical fertilizers alone (Yaduvanshi & Swarup, ).…”
Section: Discussionmentioning
confidence: 99%
“…This practice is important in sand dune soils where poor properties are a serious constraint for agriculture and food production. The organic fraction in organic amendments can enhance significantly soil aggregation, water infiltration, microbial activity, structure, and water-holding capacity particularly in soils of arid and semiarid regions, and it can reduce soil compaction and erosion (Rezig et al 2013;Angin and Yaganoglu 2011;Gilley and Risse 2000;Haynes and Naidu 1998). Chemical properties such as cation exchange capacity, organic carbon, and soil pH may also be improved by organic amendments application (Rezig et al 2013;Ogunwole et al 2010;Kumar and Goh 2000;Tisdale et al 1993).…”
Section: Introductionmentioning
confidence: 99%