Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey

Mahgoub, Samir A.; Qattan, Shaza Y.A.; AlMalki, Fatemah; Kamal, Mahmoud; Alqurashi, Amal F.; Almuraee, Areej A.; Alhassani, Walaa E.; Abu-Hiamed, Hind A.; Almarkhan, Wafa D.; Alsanei, Woroud A.; Alfassam, Haifa E.; Rudayni, Hassan A.; Allam, Ahmed A.; Moustafa, Mahmoud; Alshaharni, Mohammed O.; Taha, Ayman E.

doi:10.1016/j.psj.2024.103846

Poultry Science

2024

DOI: 10.1016/j.psj.2024.103846

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Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey

Samir A. Mahgoub,

Shaza Y.A. Qattan,

Fatemah AlMalki

et al.

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2024

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Impact of Bacillus subtilis probiotic on growth, visceral and lymphatic organ weights, intestinal histo-morphology, and pathogenic bacteria of broilers

Khan,

Chand,

Hafeez

et al. 2024

Annals of Animal Science

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This work aimed to examine the impacts of dietary Bacillus subtilis (BS) supplementation on several parameters. Twelve groups of six hundred-day-old male Ross chicks were created for the study. Each treatment was allotted into five replicates, with ten birds each. Four distinct diet treatments were provided for 42 days: diet A served as the control, whereas diets B, C, and D had 125, 250, and 500 mg of BS per kg of feed. Every diet was fed in three stages: continuous (days 1-42) and starter only (days 1–21), finisher only (days 22–42), and both. The results showed that the D-3 and C-3 groups had significantly higher feed intake (FI), body weight gain (BWG), feed conversion ratio (FCR), livability, and European Production Efficiency Factor (EPEF).juo09 The D-3 and C-3 groups also showed the largest relative weights of the liver, gizzard, pancreas, bursa, and spleen, as well as the enhanced weights of these organs. Groups D-3 and C-3 had high villus height, decreased crypt depth, and enhanced VH: CD in the ileum, jejunum, and duodenum. The high levels of BS (D-3 and C-3) eliminated Salmonella, C. perfringens, and E. coli from the ileum, caecum, and colon. From the results above, a conclusion could be drawn that dietary BS supplementation could be a safe substitute for AGPs in broiler diets.

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Impact of Bacillus subtilis probiotic on growth, visceral and lymphatic organ weights, intestinal histo-morphology, and pathogenic bacteria of broilers

Khan,

Chand,

Hafeez

et al. 2024

Annals of Animal Science

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show abstract

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Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey

Cited by 1 publication

References 51 publications

Impact of Bacillus subtilis probiotic on growth, visceral and lymphatic organ weights, intestinal histo-morphology, and pathogenic bacteria of broilers

Impact of Bacillus subtilis probiotic on growth, visceral and lymphatic organ weights, intestinal histo-morphology, and pathogenic bacteria of broilers

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