Impact of permagarden intervention on improving fruit and vegetable intake among vulnerable groups in an urban setting of Ethiopia: A quasi-experimental study

Abstract

BackgroundIncreasing nutrient intake through home gardening is a sustainable way to address multiple micronutrient deficiencies in developing countries. This study investigated the impact of permagarden intervention in increasing the frequency and diversity of vegetable and fruit consumption among vulnerable families in seven cities of Ethiopia.MethodA quasi-experimental study was conducted from August 10 to September 30, 2015. A total of 884 care givers (427 from intervention and 457 from control) participated in the study. Data were collected through face to face interviews with caregivers of highly vulnerable children. Propensity score matching (PSM) was used as implemented in STATA software. Program impact on the frequency and diversity of households’ fruit and vegetable consumption between intervention and control groups was assessed using chi square test.ResultsIntervention participants had a 13% higher increase in frequency of vegetable and fruit consumption compared with control participants (p<0.01). Diversity (consumption of 2 or more groups of vegetable and fruit) is higher among intervention groups than control groups (percentage difference = 9, p-value<0.05). A significant higher percentage of participants in intervention group reported getting the one-week vegetable and fruit mainly from their own garden (percentage difference 58.3%, p<0.05). A significantly larger proportion of participants in the intervention group compared to control group reported “high likelihood” on intention to grow vegetables in the future (percentage difference = 30%, and P<0.01). Perceived importance to include vegetable in everyday meal was higher among intervention group participants than control group participants (percentage difference = 11.5%, P<0.01).ConclusionsThe observed higher FV intake among permagarden intervention group compared to control group suggest that nutrition and health programs need to promote permagarden as a means to improve FV intake among vulnerable societies in resource limited countries.

Factors Affecting Tomato Productivity in Western Oromia, Ethiopia: Evidence from Smallholder Farmers

“…Inputs used by farmers were statistically significant at p< 0.05, which implies that increasing significant inputs like labor, oxen, fertilizer and pesticides increased tomato productivity. This result is similar to the findings of previous studies [26][27][28][29] reporting that increased inputs result in increased productivity.…”

Interactions with Nature, Good for the Mind and Body: A Narrative Review

“…Gardening interventions have been successful in promoting fruit and vegetable consumption, in both quantity [ 284 , 285 , 286 ] and frequency [ 287 ]. For example, in a yearlong intervention among cancer survivors, 60% of the intervention group increased their fruit and vegetable consumption by more than or equal to one cup per day [ 288 ].…”

Interventions to improve infant and young child feeding practices in Ethiopia: a systematic review

“…Full-text eligibility checks of the remaining 52 articles excluded 29 studies. The reasons for exclusion of studies included: 4 studies were duplicates, 42–44 1 study was cross-sectional, 45 2 studies used qualitative evaluation, 46 47 10 studies were abstracts, 48–57 4 studies were based on the design and implementation of interventions, 58–61 5 studies did not measure IYCF outcomes, 62–70 and 3 studies were based on interventions designed for different target groups 71–73 ( figure 1 ).…”

“…Full-text eligibility checks of the remaining 52 articles excluded 29 studies. The reasons for exclusion of studies included: 4 studies were duplicates, [42][43][44] 1 study was cross-sectional, 45 2 studies used qualitative evaluation, 46 47 10 studies were abstracts, [48][49][50][51][52][53][54][55][56][57] 4 studies were based on the design and implementation of interventions, [58][59][60][61] 5 studies did not measure IYCF outcomes, [62][63][64][65][66][67][68][69][70] and 3 studies were based on interventions designed for different target groups [71][72][73] (figure 1). Among the 23 included studies, 14 were quasiexperimental studies, [74][75][76][77][78][79][80][81][82][83][84][85][86][87] while the remaining 9 were cluster randomised trials.…”