Impact of plasmolysis process on the enrichment of brewer’s spent yeast biomass with vitamin D3 by biosorption followed by spray-drying process

de Jesus Costa, Tatielly; Thomazini, Marcelo; Cristina José, Julia; Peres Brexó, Ramon; Martelli-Tosi, Milena; Sílvia Favaro-Trindade, Carmen

doi:10.1016/j.foodres.2024.114677

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114677

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Impact of plasmolysis process on the enrichment of brewer’s spent yeast biomass with vitamin D3 by biosorption followed by spray-drying process

Tatielly de Jesus Costa,

Marcelo Thomazini,

Julia Cristina José

et al.

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Cited by 2 publications

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Evaluation of the Effects of Plasmolysis, Solvent, and Ultrasonication on Encapsulation of Lycopene in Saccharomyces cerevisiae Cells

Cerit

2024

Food Bioprocess Technol

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Evaluation of the Effects of Plasmolysis, Solvent, and Ultrasonication on Encapsulation of Lycopene in Saccharomyces cerevisiae Cells

Cerit

2024

Food Bioprocess Technol

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Spent Brewer’s Yeast Lysis Enables a Best Out of Waste Approach in the Beer Industry

Ciobanu,

Constantinescu-Aruxandei,

Farcasanu

et al. 2024

IJMS

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Yeasts have emerged as an important resource of bioactive compounds, proteins and peptides, polysaccharides and oligosaccharides, vitamin B, and polyphenols. Hundreds of thousands of tons of spent brewer’s yeast with great biological value are produced globally by breweries every year. Hence, streamlining the practical application processes of the bioactive compounds recovered could close a loop in an important bioeconomy value-chain. Cell lysis is a crucial step in the recovery of bioactive compounds such as (glyco)proteins, vitamins, and polysaccharides from yeasts. Besides the soluble intracellular content rich in bioactive molecules, which is released by cell lysis, the yeast cell walls β-glucan, chitin, and mannoproteins present properties that make them good candidates for various applications such as functional food ingredients, dietary supplements, or plant biostimulants. This literature study provides an overview of the lysis methods used to valorize spent brewer’s yeast. The content of yeast extracts and yeast cell walls resulting from cellular disruption of spent brewer’s yeast are discussed in correlation with the biological activities of these fractions and resulting applications. This review highlights the need for a deeper investigation of molecular mechanisms to unleash the potential of spent brewer’s yeast extracts and cell walls to become an important source for a variety of bioactive compounds.

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Impact of plasmolysis process on the enrichment of brewer’s spent yeast biomass with vitamin D3 by biosorption followed by spray-drying process

Cited by 2 publications

References 38 publications

Evaluation of the Effects of Plasmolysis, Solvent, and Ultrasonication on Encapsulation of Lycopene in Saccharomyces cerevisiae Cells

Evaluation of the Effects of Plasmolysis, Solvent, and Ultrasonication on Encapsulation of Lycopene in Saccharomyces cerevisiae Cells

Spent Brewer’s Yeast Lysis Enables a Best Out of Waste Approach in the Beer Industry

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