2001
DOI: 10.1016/s0021-9150(01)00408-7
|View full text |Cite
|
Sign up to set email alerts
|

Impact of postprandial hypertriglyceridemia on vascular responses in patients with coronary artery disease: effects of ACE inhibitors and fibrates

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

3
31
0
1

Year Published

2004
2004
2020
2020

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 53 publications
(35 citation statements)
references
References 19 publications
3
31
0
1
Order By: Relevance
“…55 (19) 46 (20) 9 (19) 3 (%) 43 (15) 25 (11) 18 (38) We have previously reported that postprandial hypertriglyceridemia can cause endothelial dysfunction to deteriorate further, further increasing the oxidative stress, which in turn is associated with endothelial dysfunction, even in patients with CAD already affected by endothelial dysfunction. 11 Our previous study suggests that increased oxidative stress can further enhance endothelial dysfunction in patients with CAD. In addition, there are relevant reports that antioxidants can improve endothelial function in patients with chronic heart failure, 12 and that the augmented oxidative stress plays an important role initiating endothelial dysfunction in these patients.…”
Section: Discussionmentioning
confidence: 96%
“…55 (19) 46 (20) 9 (19) 3 (%) 43 (15) 25 (11) 18 (38) We have previously reported that postprandial hypertriglyceridemia can cause endothelial dysfunction to deteriorate further, further increasing the oxidative stress, which in turn is associated with endothelial dysfunction, even in patients with CAD already affected by endothelial dysfunction. 11 Our previous study suggests that increased oxidative stress can further enhance endothelial dysfunction in patients with CAD. In addition, there are relevant reports that antioxidants can improve endothelial function in patients with chronic heart failure, 12 and that the augmented oxidative stress plays an important role initiating endothelial dysfunction in these patients.…”
Section: Discussionmentioning
confidence: 96%
“…Postprandial increases in lipids and carbohydrates have been shown to increase oxidative stress, a state implicated in the pathogenesis of cardiovascular disease and diabetic complications (27,28). More specifically, atherosclerosis is correlated with postprandial hyperlipidemia, which is characterized by elevated TGRL levels in the blood, and there is increasing evidence that postprandial TGRLs are more atherogenic than fasting TGRLs (3,(29)(30)(31).…”
Section: Discussionmentioning
confidence: 99%
“…Fasting lipid peroxides did not correlate with VLDL, LDL, or HDL subfractions separated by density-gradient ultracentrifugation; however, postprandial lipid peroxides were strongly correlated with VLDL triglycerides (r ϭ 0.53, P ϭ 0.03). In another study, hypertriglyceridemic and type 2 diabetic subjects administered a high-fat meal (53.4 g fat) recorded increased oxidant stress, as measured by 2-h phorbol myristic acid-activated leukocyte superoxide anion production (4.09 Ϯ 0.93 to 5.49 Ϯ 1.19 nmol ⅐ 10 6 cells Ϫ1 ⅐ min Ϫ1 ) (30). The increased production of superoxide anion correlated with postprandial triglyceride levels (r ϭ 0.798, P Ͻ 0.001).…”
Section: Safety Studiesmentioning
confidence: 97%