2020
DOI: 10.1093/nutrit/nuaa124
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Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review

Abstract: Context Frequent consumption of home-prepared meals is associated with higher diet quality in children and adults. Therefore, increasing the culinary skills of women and couples during their childbearing years may be an effective strategy for the prevention of overweight and obesity. Objective To determine the impact of culinary nutrition-education interventions for women with or without their partners during preconception, p… Show more

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Cited by 19 publications
(30 citation statements)
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“…In a previous focus group study of primarily non-Hispanic black pregnant women, the majority of participants were not the primary cooks in their households and described lack of social support from family members as a barrier to achieving their dietary goals [ 37 ]. While previous literature emphasizes involvement of partners as a key opportunity in prenatal interventions [ 14 , 21 ], other family members (i.e., parents or siblings) may be equally or more important support people when it comes to cooking. When considering this in the context of cooking program planning, participants noted that inclusion of partners may reduce female peer support and exclude single mothers.…”
Section: Discussionmentioning
confidence: 99%
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“…In a previous focus group study of primarily non-Hispanic black pregnant women, the majority of participants were not the primary cooks in their households and described lack of social support from family members as a barrier to achieving their dietary goals [ 37 ]. While previous literature emphasizes involvement of partners as a key opportunity in prenatal interventions [ 14 , 21 ], other family members (i.e., parents or siblings) may be equally or more important support people when it comes to cooking. When considering this in the context of cooking program planning, participants noted that inclusion of partners may reduce female peer support and exclude single mothers.…”
Section: Discussionmentioning
confidence: 99%
“…In high-income countries, diet quality is generally poor, with consumption of vegetables and fruits far below national guidelines and consumption of foods high in saturated fat, sodium and sugar far above national guidelines [ 10 , 11 , 12 , 13 ]. Trends in diet quality have been influenced in part by decreased home cooking and increased consumption of convenience foods, which tend to be higher in calories, fat, sodium and sugar [ 14 , 15 , 16 ]. More frequent consumption of home-cooked meals is associated with higher diet quality, and therefore many interventions have targeted home food preparation as a key health behavior for weight management and obesity prevention in the general population [ 17 , 18 , 19 ].…”
Section: Introductionmentioning
confidence: 99%
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