2023
DOI: 10.1016/j.ijpx.2022.100154
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Impact of process stress on protein stability in highly-loaded solid protein/PEG formulations from small-scale melt extrusion

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Cited by 4 publications
(13 citation statements)
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“…In the case of human insulin-loaded PLGA and PEG 20,000 discs, the process of VCM led to slight changes in secondary structure elements independent of the applied processing times. As discussed in a previous work, the conformational stability of lysozyme was not negatively affected by HME processing [ 10 ]. The FT-IR spectra of lysozyme-loaded PEG-extrudates produced by ram extrusion or twin-screw extrusion (TSE), as described by Dauer et al [ 10 ], were comparable to the native lysozyme powder used to prepare the physical mixture and thus the extrudates.…”
Section: Resultsmentioning
confidence: 79%
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“…In the case of human insulin-loaded PLGA and PEG 20,000 discs, the process of VCM led to slight changes in secondary structure elements independent of the applied processing times. As discussed in a previous work, the conformational stability of lysozyme was not negatively affected by HME processing [ 10 ]. The FT-IR spectra of lysozyme-loaded PEG-extrudates produced by ram extrusion or twin-screw extrusion (TSE), as described by Dauer et al [ 10 ], were comparable to the native lysozyme powder used to prepare the physical mixture and thus the extrudates.…”
Section: Resultsmentioning
confidence: 79%
“…We used DSC for analyzing the protein unfolding temperature in solid-state after VCM and compared it to unprocessed samples. DSC presented unfolding temperatures of native lysozyme, BSA, and human insulin as 204.7 °C, 218.2 °C, and 213.1 °C, respectively ( Figure 1 ), which served as reference values [ 10 ]. The DSC thermograms of protein powder, pure polymers, physical mixtures composed of 20% protein powder and 80% polymer, and 20% protein-loaded discs are shown in the Supplementary Materials ( Figures S1–S3 ).…”
Section: Resultsmentioning
confidence: 99%
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