Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

Stolzenbach, Sandra; Bredie, Wender L.P.; Christensen, Rune Haubo Bojesen; Byrne, Derek V.

doi:10.1016/j.foodres.2013.02.018

Cited by 64 publications

(66 citation statements)

References 36 publications

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“…We may conclude therefore, that consumers' main motivation to buy domestic apples was related to high expectations regarding product quality; whereas arguments for buying imported apples were more related to convenience. Stolzenbach et al (2013) have stated that majority of the consumers (> 90%) studied in Denmark had high expectations for the local apple juice; whereas only 38.6% reported the same for the Mainstream juice.…”

Section: Attitudes Towards Local and Imported Applesmentioning

confidence: 99%

Consumer preferences of apples in Estonia and changes in attitudes over five years

Moor¹,

Moor

Põldma

et al. 2014

AFSci

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Apple preferences of Estonian consumers (n=336 in 2007 and 332 in 2012) were determined regarding apple origin, production method and different quality attributes. The aim was to find out whether apple preferences of young people raised in a capitalistic system differ from older people raised in the Soviet Union and also to determine if and how these preferences have changed over five years. The majority of the respondents preferred domestic apples (91% and 81% in 2007 and 2012, respectively), the main motivation being food safety: domestic apples were believed to contain fewer chemical residues. Apple taste was the most important quality attribute, followed by appearance which was rated equally important as health benefits and finally, price. Young people (<25 years) were significantly more indifferent towards apple origin compared to others. However, the preference for apple taste and colour was similar in all age groups. Over the five year period surveyed, the preference for domestic and organic apples had decreased, but taste and colour preference had remained unchanged.

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Section: Attitudes Towards Local and Imported Applesmentioning

confidence: 99%

Consumer preferences of apples in Estonia and changes in attitudes over five years

Moor¹,

Moor

Põldma

et al. 2014

AFSci

View full text Add to dashboard Cite

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“…Effect of exposure has been studied in the literature mostly for blind tasting conditions. One exception is a study by Stolzenbach et al (2013). In this study effects of repeated exposure were studied for informed apple-juices over 3 weeks including 10 exposures.…”

Section: Discussionmentioning

confidence: 99%

“…to what extent do single hedonic measurements have a predictive value for future liking and choice? To answer this question several studies have been undertaken where the consumers are asked several times during exposure about their assessment of the products (Koster, Couronne, Leon, Levy, & Marcelino, 2003;Köster, Rummel, Kornelson, & Benz, 2001;Mustonen, Hissa, Huotilainen, Miettinen, & Tuorila, 2007;Kinnear & Kock, 2011;Stolzenbach, Bredie, Christensen & Byrne, 2013;SulmontRossé, Chabanet, Issanchou & Köster, 2008). Measurements of hedonic flexibility (Mustonen et al, 2007) and indices of performance (Naes et al, 2013) have also recently been developed for the purpose of measuring these aspects at an individual level.…”

Section: Introductionmentioning

confidence: 99%

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Stability in consumer responses to familiar and new chocolates during a period of exposure

Næs

Segtnan

Granli

et al. 2015

Food Quality and Preference

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The aim of this paper is to study the effects of exposure to different types of chocolate on consumer responses. Three different chocolates were considered, one established market leader and two new chocolates from a product development project. A group of consumers participated two times in a central location test and were exposed to different chocolates over a 4 weeks period between the two occasions. Both average effects and individual differences in consumers' responses are discussed. The main conclusion of this study is that the evolution of hedonic liking during product exposure may be dependent on initial liking of the products. It is important to further improve acceptance testing strategies for food.

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“…This trend has shifted the marketers focus from promotion of food products to the promotion of food attributes among consumers and potential consumers (Stolzenback et al, 2013;Costanigro et al, 2014) through certification of the processes along the agricultural value chains. On the producers end, certified organic production is achieved through adoption of sustainable production and produce handling techniques with the aim of reaping economic, E-mail: ingasiaoa@yahoo.com.…”

Section: Introductionmentioning

confidence: 99%

Towards being equal to them: Impact of organic certified production systems on women empowerment in agriculture

Ayuya¹

2018

Afr. J. Agric. Res.

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The objective of the study was to determine the degree of women empowerment in agriculture as well as examine the effect of organic certification and other socio-economic and cultural factors on women empowerment in agriculture in Kenya. This objective was achieved using data from peri-urban vegetable and rural honey producing households. It followed the innovative multidimensional measurement of women empowerment in agriculture, and the univariate and multivariate two limit Tobit models was used to assess the determinants of women empowerment. The two limit Tobit models results affirmed the hypothesis that organic certification opens up knowledge space for women empowerment in agriculture in some domains but had more impact among women in vegetable producing households. However, the variation of the degree of women empowerment in agriculture was also influenced by men, women and household socioeconomic and cultural characteristics. Policies geared towards enhancing women's social capital and ownership of assets will improve the women household bargaining power and subsequently women empowerment in Agriculture.

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Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

Cited by 64 publications

References 36 publications

Consumer preferences of apples in Estonia and changes in attitudes over five years

Consumer preferences of apples in Estonia and changes in attitudes over five years

Stability in consumer responses to familiar and new chocolates during a period of exposure

Towards being equal to them: Impact of organic certified production systems on women empowerment in agriculture

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