2017
DOI: 10.23910/ijbsm/2017.8.3.1807
|View full text |Cite
|
Sign up to set email alerts
|

Impact of Pruning and Agronomical Management on Wood Production and Yield of Paddy under Dalbergia sissoo Roxb. Based Agroforestry System

Abstract: (M.P.) during, kharif season of 2014. The experiment involve four pruning intensities+one open (without tree) in main plot and Three agronomical management practices in sub plot under strip plot design with five replications. The results revealed that, the growth and yield attributing parameters of paddy were significantly varied due to the effect of different pruning treatments and agronomical management practices. Among all the treatments open condition (crop only) produced significantly higher grain and str… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

1
2
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 7 publications
1
2
0
Order By: Relevance
“…Hand weeding treatment proved its superiority over herbicidal treatments with respect to plant height but in case of yield attributes it found to be at par with Pendimethalin + bispyribac sodium Furthermore, each herbicidal treatment and hand weeding proved superior over weedy plots with respect to growth and yield attributes. Parallel results have been reported by Patel et al, 2017, Kar et al, (2022) [9,7] Yield Different pruning levels and herbicides treatments exert significant effect on yields of rice (Table-2), data presented in Table-2 showed that grain and straw yield of rice significantly increased due to increasing of pruning intensity and the highest grain (35.60kg / ha) and straw (70.40 q / ha) yields were recorded under 75% pruning which was statistically at par to open. The significantly lowest yields of grains (21.90 q/ ha) and straw (60.20 q/ ha) were recorded under without pruning of Dalbergia sissoo.…”
Section: Resultssupporting
confidence: 88%
“…Hand weeding treatment proved its superiority over herbicidal treatments with respect to plant height but in case of yield attributes it found to be at par with Pendimethalin + bispyribac sodium Furthermore, each herbicidal treatment and hand weeding proved superior over weedy plots with respect to growth and yield attributes. Parallel results have been reported by Patel et al, 2017, Kar et al, (2022) [9,7] Yield Different pruning levels and herbicides treatments exert significant effect on yields of rice (Table-2), data presented in Table-2 showed that grain and straw yield of rice significantly increased due to increasing of pruning intensity and the highest grain (35.60kg / ha) and straw (70.40 q / ha) yields were recorded under 75% pruning which was statistically at par to open. The significantly lowest yields of grains (21.90 q/ ha) and straw (60.20 q/ ha) were recorded under without pruning of Dalbergia sissoo.…”
Section: Resultssupporting
confidence: 88%
“…The interaction treatment that produced the highest rice yield was the planting pattern of agroforestry bamboo + rice -2 of the rindang 2 variety + cassava (0.35 kg m ) or 3.475 ton -1 ha . This rice production is higher than the rice yield planted -1 between Dalbergia sisso trees (0.062.4 tons ha ) (S. Patel et al, 2017), rice among mango trees with productivity 2,97 kg -2 12 m (Miyagawa et al, 2017), and rice planted under the sengon (Falcataria mollucana) with a productivity of 2.58 -1 ton ha (Wijayanto & Karimatunnisa, 2022). The rindang 2 variety can produce a higher rice yield in bamboo agroforestry cropping patterns and mixed food crops such as rice, taro, and cassava.…”
Section: Food Crops Production Rice Productionmentioning
confidence: 79%
“…Dalbergia sissoo Roxb., is a deciduous, quickly growing, hardy, medium to large-sized, multipurpose tree, and yields excellent quality timber, highcalorie fuel wood, and crude protein-rich feed (Singh and Sharma, 2007;Jackson, 1987) [19,8] . Because of these advantages, it is commonly recognised as a good agroforestry plant in Central India (Bhargava and Rai, 2019; Patel et al, 2017) [2,17] . Rice (Oryza sativa L.) is the most important staple food for 65% of the population in India and most popular food of the developing world.…”
Section: Introductionmentioning
confidence: 99%