2018
DOI: 10.1016/j.still.2018.02.012
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Impact of reduced tillage on CO 2 emission from soil under maize cultivation

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Cited by 62 publications
(22 citation statements)
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“…Aslam et al [21] reported that CO 2 -C emissions from silt loam soil under maize cultivated in the plow tillage system ranged from 36 to 81 kg CO 2 -C ha −1 per day. In our study, soil CO 2 -C fluxes during the maize growing season (from maize sowing to harvest) ranged from 8.8 to 45.8 kg CO 2 -C ha −1 day −1 (Table 3) and were lower compared to the ones reported in other studies focusing on maize [14,[24][25][26]. Relatively low CO 2 -C fluxes may have resulted from the drought occurring in the year of the study.…”
Section: Relationship Between Co 2 -C Soil Emissions and Temperature contrasting
confidence: 65%
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“…Aslam et al [21] reported that CO 2 -C emissions from silt loam soil under maize cultivated in the plow tillage system ranged from 36 to 81 kg CO 2 -C ha −1 per day. In our study, soil CO 2 -C fluxes during the maize growing season (from maize sowing to harvest) ranged from 8.8 to 45.8 kg CO 2 -C ha −1 day −1 (Table 3) and were lower compared to the ones reported in other studies focusing on maize [14,[24][25][26]. Relatively low CO 2 -C fluxes may have resulted from the drought occurring in the year of the study.…”
Section: Relationship Between Co 2 -C Soil Emissions and Temperature contrasting
confidence: 65%
“…Globally, more than 29% of anthropogenic CO 2 additions to the atmosphere came from the loss of soil organic matter in cultivated soils [11]. Besides the content of soil organic carbon, the key factors affecting the CO 2 emission from arable soil are the temperature and soil moisture, soil tillage intensity and fertilization [12][13][14]. An increase in the soil temperature leads to a higher soil respiration rate, whereas long periods of drought can significantly reduce the soil respiration [6].…”
Section: Introductionmentioning
confidence: 99%
“…Effective methods (i.e., methods which have the potential to mitigate emissions in agriculture) need development, because current decreases in these areas of emission levels are insufficient [6]. However, development of the following methods for carbon (C) reduction in agriculture are promising: precision farming; improved fertilization management; cultivation of crops with a higher potential for C sequestration (i.e., C4 photosynthesis cycle crops); and lastly, but not all-inclusively, the implementation of organic fertilizers and alternative soil amendments to replace synthetic fertilizers [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…Greenhouse gas emissions can be divided into external and on-farm emissions [11]. These emissions are a result of production processes and application of agricultural inputs, such as pesticides, fertilizers, seeds, and combustion of diesel oil during farm operations [8,19]. Production and application of fertilizers is a significant contributor to the emissions of GHG from arable crop production [11,12,20,21].…”
Section: Introductionmentioning
confidence: 99%
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