“…Most of the indirect methods of determining the oil concentration in the different parts of refrigeration system are based on the information on RWF thermophysical properties (Andrade et al, 1999). To our knowledge, only a few papers are available in the literature which have considered caloric properties of the RWF and evaluated the effect of admixtures on the efficiency of the compressor system (Meltser, 1969;Hughes et al, 1982;Hewitt et al, 1996;Corr et al, 1996;Medvedev et al, 2004;Youbi-Idrissi et al, 2003Zhelezny, 2002;Zhelezny et al, 2004Zhelezny et al, , 2007aLottin et al, 2003), and the heat transfer (Zü rcher et al, 1998a,b;Kedzierski, 2001Kedzierski, , 2003. A very good review on this phenomenon has been recently published by Youbi-Idrissi and Bonjour (2008).…”