Journal of Applied Botany and Food Quality; 86; 126-132 2013
DOI: 10.5073/jabfq.2013.086.017
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Impact of seaweeds on fluorescent Pseudomonas and their role in suppressing the root diseases of soybean and pepper

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(13 citation statements)
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“…As reported above for Fusarium, the brown algae extracts seem to be more effective than the remaining algae groups, which may be due to the presence of polyphenols [52] and/or 1-aminocyclopropane-1-carboxylic acid [71,113], which may also be the reason for their activity against M. phaseolina. The effectiveness of the dry powder obtained from Melanothamnus afaqhusainii [72,74] and S. robusta [71] demonstrated the potential of red algae in planta assays. The potential of the Rhodophyta group was also confirmed in vitro, namely, with Centroceras sp., Ceramium sp., Gelidium pulchrumi, Gracilaria corticate, Halymenia porphyriformis, Hypnea musciformis, Jania pedunculata var.…”
Section: Phytopathogenic Fungimentioning
confidence: 88%
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“…As reported above for Fusarium, the brown algae extracts seem to be more effective than the remaining algae groups, which may be due to the presence of polyphenols [52] and/or 1-aminocyclopropane-1-carboxylic acid [71,113], which may also be the reason for their activity against M. phaseolina. The effectiveness of the dry powder obtained from Melanothamnus afaqhusainii [72,74] and S. robusta [71] demonstrated the potential of red algae in planta assays. The potential of the Rhodophyta group was also confirmed in vitro, namely, with Centroceras sp., Ceramium sp., Gelidium pulchrumi, Gracilaria corticate, Halymenia porphyriformis, Hypnea musciformis, Jania pedunculata var.…”
Section: Phytopathogenic Fungimentioning
confidence: 88%
“…Diverse macroalgae species belonging to red, green, and brown macroalgae have been investigated for their antifungal potential against Fusarium species, and their potential has been observed in in vitro assays, as well as in field and in greenhouse conditions [71]. Rizvi and Shameel reported a higher susceptibility to methanolic extracts produced by Chlorophyta, Phaeophyta, and Rhodophyta in F. solani, while F. moniliforme was only inhibited by methanolic extracts from brown and red alga, Dictyota hauckiana and Botryocladia leptopoda, respectively, showing a different interaction between extracts and fungal species [96].…”
Section: Phytopathogenic Fungimentioning
confidence: 99%
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