2024
DOI: 10.21203/rs.3.rs-4545791/v1
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Impact of Seeds Germination on the Physicochemical and Techno-Functional Properties of Lupin Flours and Isolates

Paola Navarro-Vozmediano,
Ricard Bou,
José V. García-Pérez
et al.

Abstract: Nowadays, lupin seeds have emerged as a novel and valuable source of proteins representing a sustainable alternative to current raw materials of plant-based proteins, such as soybean. In this regard, lupin demonstrates superior adaptation to the Mediterranean climate with improved tolerance to water stress. However, its suitability for human consumption is limited due to the presence of anti-nutritional and anti-technological factors, including alkaloids, polyphenols, tannins and lipids, which can have adverse… Show more

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