“…Two important sample processing choices that may alter experimental results are (a) the type of soil storage method and (b) DNA extract thaw time, the length of time for which extracted DNA is transported and left to thaw. To date, only a handful of studies have examined consequences of soil storage methods on study results (i.e., temperature, absolute ethanol, freeze‐drying, RNAlater, PLFA) on targets such as DNA, RNA, bacteria, fungi, and arbuscular mycorrhizal fungi (Brandt, Breidenbach, Brenzinger, & Conrad, 2014; Cui et al, 2014; Harry, Gambier, & Garnier‐Sillam, 2000; Klammer, Mondini, & Insam, 2005; Lauber, Zhou, Gordon, Knight, & Fierer, 2010; Rissanen, Kurhela, Aho, Oittinen, & Tiirola, 2010; Rubin et al, 2013; Tzeneva et al, 2009; Weißbecker, Buscot, & Wubet, 2017). These studies have broadly found little impact of storage method, but they do not thoroughly explore common storage practices used in the field and focus overwhelmingly on bacteria.…”