2011
DOI: 10.1016/j.appet.2010.11.140
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Impact of simulated ostracism on overweight and normal-weight youths’ motivation to eat and food intake

Abstract: There is growing evidence that the experience of being ostracized can impair individuals abilities to self-regulate, which in turn, leads to negative health behaviors, such as increased unhealthy eating. Research has focused on adults, but deficits in eating regulation in response to ostracism may be particularly detrimental for overweight or obese youth. This study examines the effects of a brief episode of ostracism on the motivation to eat and food intake of overweight and normalweight young adolescents (M … Show more

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Cited by 53 publications
(41 citation statements)
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“…Attention regulation was also impaired in an experimental manipulation that threatened social exclusion [49]. This study also revealed that threatened social exclusion led to decrements in the ability to regulate eating behaviour [49], reminiscent of the effect of social exclusion on eating behaviour in obese adolescents [47].…”
Section: (D) Early and Mid-adulthood (18 -49 Years)mentioning
confidence: 67%
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“…Attention regulation was also impaired in an experimental manipulation that threatened social exclusion [49]. This study also revealed that threatened social exclusion led to decrements in the ability to regulate eating behaviour [49], reminiscent of the effect of social exclusion on eating behaviour in obese adolescents [47].…”
Section: (D) Early and Mid-adulthood (18 -49 Years)mentioning
confidence: 67%
“…Overweight participants in the ostracism condition were more motivated to eat (more mouse button presses for food) and ate a greater quantity of food than overweight participants in the social inclusion condition. Normal weight participants did not show this effect [47]. Thus, the effect of social adversity-be that ostracism, rejection, isolation-seems to weaken the ability to self-regulate and may exacerbate the challenge of promoting beneficial changes in lonely overweight youths' eating behaviours.…”
Section: (C) Adolescence (13-17 Years)mentioning
confidence: 92%
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“…It entices people to spend and consume strategically (e.g. buying symbolic products; Mead et al, 2011), increases unhealthy food consumption (Salvy et al, 2011) and exacerbates financial risk-taking (Duclos et al, 2013). A mere "automatic reply e-mail" to customer complaints (i.e.…”
Section: Ejm 529/10mentioning
confidence: 99%