“…To the present time, more than 7000 chemical substances have been identified in cigarette smoke, including aromatic hydrocarbons, aldehydes, ketones, and heavy metals (Condoluci et al 2016;Stewart and Wild 2014). Although some metals are considered essential for biological functions, balance, high exposure to lead (Pb), cadmium (Cd), arsenic (As), nickel (Ni), and chromium (Cr), which are present in soil, contaminating food, and tobacco smoke, are also considered risk factors for cancer (Condoluci et al 2016;Galazyn-Sidorczuk et al 2008;Koedrith et al 2013;Maret 2016;Tsai et al 2017;Viana et al 2011). From the contamination of soil, tobacco leaves can be exposed to the metals: lead (Pb), cadmium (Cd), arsenic (As), nickel (Ni), and chromium (Cr), copper (Cu), and zinc (Zn), but its concentrations are dependent on plant growth and soil pH (the lower soil pH, the higher the metal contamination capacity) (Golia et al 2009).…”