2024
DOI: 10.36941/ajis-2024-0013
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Impact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in Perú

Reynaldo J. Silva-Paz,
Flora E. Inocente-Quiroz,
Luis A. Gonzales-Albiño
et al.

Abstract: COVID-19 pandemic changed our life. Though isolation and confinement help to reduce the spread of disease, remaining isolated for long periods brings negative consequences on mental health. This study describes the impact on dietary habits and emotional states of Peruvian population produced during COVID-19 quarantine. A nationwide survey containing multiple choice questions related to the types of diets and social states of Peruvian citizens was carried out. It was found that consumption of food like beans an… Show more

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