Abstract:The global COVID-19 pandemic has raised the risk of malnutrition in children under five years, including stunting. Stunting is common in low-income regions, when families cannot afford nutritious meals. Stunting may become more common as a result of changes in family socioeconomic circumstances, personal cleanliness, and environmental sanitation during the pandemic. This study determined the effect of socioeconomic factors and hygiene sanitation during COVID-19 pandemic on the incidence of stunting in coastal … Show more
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