2023
DOI: 10.2139/ssrn.4586474
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Impact of Sodium Alginate-Based Film Loaded With Resveratrol and Thymol on the Shelf Life of Cooked Sausage and the Inoculated Listeria Monocytogenes

Mahsa Hashemi,
Majid Aminzare,
Hassan Hassanzad Azar
et al.
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