“…Oxidative stress can be defined as the state of imbalance between prooxidant challenge and antioxidant systems, attributing to the overproduction of ROS that exceed the capacity of antioxidant defense systems (Baysal et al, 2016;Li, Jiang, Cao, Xie, & Huang, 2017). Various environmental stresses are known to enhance the ROS production, such as ultraviolet radiation, heavy metals and pesticide remnant, disturbing the cellular redox homeostasis (Ma et al, 2014;Shahid et al, 2014;Thévenod, Friedmann, Katsen, & Hauser, 2000). Increase of ROS elicits a wide variety of physiological and cellular events, including lipid peroxidation, antioxidants' depletion, and DNA damage (Chen et al, 2012;She et al, 2016;Wang, Martínez, et al, 2016).…”