Introduction: Adequate nutrition intake by hemodialysis (HD) patients is known to prevent complications and achieving better quality of life. This study was done to compare food behavior and nutritional intake between well-nourished and malnourished HD patients. Methodology: The study included 94 patients, on HD for at least 2 months were randomly selected after getting their prior consent. The study is done with the help of validated questionnaire. The information’s were collected from case sheets and patient through direct interview. Results: Out of 94 selected HD patients 46.8% were well nourished, 50% were mild to moderately malnourished and 3.2% were severely malnourished. The study on the food behavior shows that there is a positive impact on health status of the HD patients based on the number of meals taken in a day and inclusion of food groups such as pulses, egg, meat, vegetables and fruits. The mean ± SD of energy, protein, fat and carbohydrate taken by the HD patients were 1386.72 ± 353.13 kcal/day, 43.67 ± 11.53 g/day, 32.85 ± 9.11 g/day and 213.81 ± 49.45 g/day. It is observed that there is a statistically significant difference in the health status of HD patients based on the intake of calories, fat and carbohydrate. The study shows no statistically significant difference among the three different health groups based on the consumption of protein. The vintage of Dialysis was also significantly associated with the nutritional status. Conclusion: The present study shows that there is a positive influence of food behavior and nutritional intake on hemodialysis patient’s health status.