Impact of sugar beet pulp and wheat bran on serum biochemical profile, inflammatory responses and gut microbiota in sows during late gestation and lactation

Shang, Qinghui; Liu, Sujie; Liu, Hansuo; Mahfuz, Shad

doi:10.1186/s40104-021-00573-3

Cited by 44 publications

(44 citation statements)

References 80 publications

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“…They have been inversely related to dysfunction of the intestinal barrier in rats [57], and positively associated with improved barrier ileal function in moderate protein diets in finishing pigs [58], thus suggesting they help to maintain gut homeostasis. Regarding Terrisporobacter, its abundance has been correlated with body weight, triglyceride, and worse serum lipid profile in elder women [59], thus being considered a potential obesity-promoting bacteria that may also affect sows [60], but it is unknown the relevance it may have on slaughter pigs.…”

Section: Discussionmentioning

confidence: 99%

Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs

Bernad-Roche

Bellés

Grasa

et al. 2021

Animals

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The study assessed changes in the gut microbiota of pigs after dietary supplementation with protected sodium butyrate (PSB) during the growing-fattening period (≈90 days). One gram of colon content from 18 pigs (9 from the treatment group -TG- and 9 from the control group -CG-) was collected. Bacterial DNA was extracted and 16S rRNA high-throughput amplicon sequencing used to assess microbiota changes between groups. The groups shared 75.4% of the 4697 operational taxonomic units identified. No differences in alpha diversity were found, but significant differences for some specific taxa were detected between groups. The low-represented phylum Deinococcus-Thermus, which is associated with the production of carotenoids with antioxidant, anti-apoptotic, and anti-inflammatory properties, was increased in the TG (p = 0.032). Prevotellaceae, Lachnospiraceae, Peptostreptococcaceae, Peptococcaceae and Terrisporobacter were increased in the TG. Members of these families have the ability to ferment complex dietary polysaccharides and produce larger amounts of short chain fatty acids. Regarding species, only Clostridium butyricum was increased in the TG (p = 0.048). Clostridium butyricum is well-known as probiotic in humans, but it has also been associated with overall positive gut effects (increased villus height, improved body weight, reduction of diarrhea, etc.) in weanling pigs. Although the use of PSB did not modify the overall richness of microbiota composition of these slaughter pigs, it may have increased specific taxa associated with better gut health parameters.

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Section: Discussionmentioning

confidence: 99%

Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs

Bernad-Roche

Bellés

Grasa

et al. 2021

Animals

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“…As an inexpensive by-product of agriculture, wheat bran consumption has excellent proven health benefits, such as improvement of gastrointestinal health, prevention of obesity and some types of cancer, and reduction of the risk of cardiovascular diseases and metabolic disorders [1][2][3]. However, due to the incomplete understanding of the nutritional value and function of wheat bran in the early days, it was mainly used as animal feed [4], which meant its value was not fully utilized, resulting in a serious waste of this resource. In recent years, WB has been increasingly used in human diets under the form of fermented and bakery production [5][6][7][8][9].…”

Section: Introductionmentioning

confidence: 99%

Enzyme Production Potential of Penicillium oxalicum M1816 and Its Application in Ferulic Acid Production

Zhang

Liu

Hai-long

et al. 2021

Foods

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The present study focused on isolating an efficient enzyme production microorganism for ferulic acid (FA) production from wheat bran. A wild-type cellulase-, xylanase-, and feruloyl esterase-producing strain was isolated and identified as Penicillium oxalicum M1816. The genome was sequenced and assembled into 30.5 Mb containing 8301 predicted protein-coding genes. In total, 553 genes were associated with carbohydrate metabolism. Genomic CAZymes analysis indicated that P. oxalicum M1816, comprising 39 cellulolytic enzymes and 111 hemicellulases (including 5 feruloyl esterase genes), may play a vital role in wheat bran degradation and FA production. The crude enzyme of strain M1816 could release 1.85 ± 0.08 mg·g−1 FA from de-starched wheat bran (DSWB) at 12 h, which was significantly higher than other commercial enzymes. Meanwhile, when the strain M1816 was cultured in medium supplemented with DSWB, up to 92.89% of the total alkali-extractable FA was released. The process parameters of solid-state fermentation were optimized to enhance enzyme production. The optimized wheat bran Qu of P. oxalicum M1816 was applied to huangjiu fermentation, and the FA content was increased 12.4-fold compared to the control group. These results suggest that P. oxalicum M1816 is a good candidate for the development of fermented foods bio-fortified with FA.

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“…Clostridium_sensu_stricto_1 is generally regarded as pathogenic bacteria, which is highly related to inflammation ( Yang et al, 2019 ). And the decreased relative abundance of Clostridium_sensu_stricto_1 can reduce proinflammatory factor levels in sows ( Shang et al, 2021 ). In the present study, there was a significant positive correlation between Clostridium_sensu_stricto_1 and proinflammatory factors.…”

Section: Discussionmentioning

confidence: 99%

Dietary Supplementation With Fine-Grinding Wheat Bran Improves Lipid Metabolism and Inflammatory Response via Modulating the Gut Microbiota Structure in Pregnant Sow

et al. 2022

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This study investigated the effects of fine-grinding wheat bran on pregnant sow body condition, lipid metabolism, inflammatory response, and gut microbiota. In this study, wheat bran was crushed into three particle sizes. A total of 60 Landrace × Yorkshire second parity sows were allotted to two groups: CWB (a diet containing coarse wheat bran with particle size of 605 μm) and FWB (a diet containing fine wheat bran with particle size of 438 μm). Fine-grinding wheat bran had higher soluble dietary fiber concentration, swelling capacity, water-holding capacity, and fermentability than coarse wheat bran. Pregnant sows fed FWB throughout pregnancy had lower body weight and fat deposition than sows fed CWB. And the piglet body weight at birth of the FWB group was remarkably increased. Serum concentrations of lipids (triglycerides, total cholesterol, and free fatty acid), interleukin 6, leptin, and resistin were decreased on day 90 of pregnancy by fine wheat bran supplementation. Feeding FWB significantly decreased abundance of Firmicutes and dramatically increased the abundance of Bacteroidetes at phylum level. At genus level, the abundance of Terrisporobacter was decreased in FWB feeding sows, but the abundance of Parabacteroides was increased. Fecal total short-chain fatty acids, propionate, and butyrate contents were markedly increased in the FWB group. The results suggested that the physicochemical properties of finely ground wheat bran had been improved. Dietary supplementation with fine wheat bran changed the gut microbiota structure and enhanced the short-chain fatty acids level, which improved the maternal body condition, metabolic and inflammatory status, and reproductive performance in sows.

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Impact of sugar beet pulp and wheat bran on serum biochemical profile, inflammatory responses and gut microbiota in sows during late gestation and lactation

Cited by 44 publications

References 80 publications

Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs

Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs

Enzyme Production Potential of Penicillium oxalicum M1816 and Its Application in Ferulic Acid Production

Dietary Supplementation With Fine-Grinding Wheat Bran Improves Lipid Metabolism and Inflammatory Response via Modulating the Gut Microbiota Structure in Pregnant Sow

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