Over the years, compelled by the growing interest of society in healthy eating, fresh, functional and nutraceutical foods are in the rise. Specialty crop growers, researchers and extension specialists are utilizing the upcoming trends and opportunities to tap niche products. Both the consumption of fresh produce as well as the availability of fresh produce is constantly changing. Microgreens, also known as vegetable confetti is gaining tremendous importance in this aspect. Being the immature shoots of several vegetables, herbs and spices, they are harvested right after the emergence of true leaves within duration of 2 weeks. They are consumed fresh as salad toppings in top-end restaurants. As the demand for these mini-leafy vegetables are in rise, suitable production aspects are required. Though several large-scale commercial production and marketing techniques have been discussed earlier, a need is created for indoor, rooftop and kitchen garden cultivation to enable these high value low volume greens be grown by the individual himself.